Chicken in Coconut Water is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste it got from the tree or plant are planted by human to get the fruit. Chicken in Coconut Water is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Chicken in Coconut Water has one special taste and smell. Chicken in Coconut Water also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Chicken in Coconut Water.

How To Cook Chicken in Coconut Water Hello all my belove visitors, i am ARS Cooking would love to show you about my technique cooking in my Country,Cambodia. if all of you want to see more new. Great base recipe - used a can of coconut milk instead - is the same as using coconut cream & hot water. This coconut chicken curry can be made in ONE POT & is packed with flavor!

The Vietnamese Caramel Pork is made with coconut water which actually doesn't taste of coconut. Chicken Coconut Korma is one of our favorite Indian dishes. It is SO easy to make at home! You can cook Chicken in Coconut Water by using 15 ingredients and 6 steps. Here is how you achieve Chicken in Coconut Water.

Ingredients of Chicken in Coconut Water

1. Prepare 10 pcs of chicken (with bones), small cuts.
2. You need to prepare 5 tsp of minced garlic.
3. Prepare 5 tsp of minced shallot.
4. Prepare 600 ml of coconut water + 200 ml water.
5. Prepare 4-5 tbsp of brown sugar (to taste).
6. Prepare 4-5 tbsp of sweet soy sauce (to taste).
7. Prepare 1 of bay leaf.
8. Prepare 1 slice of galangal (optional).
9. You need to prepare 1 tsp of chicken powder.
10. Prepare 1/2 tsp of salt (to taste).
11. Prepare 2 tbsp of coconut oil.
12. Prepare of Serving.
13. Prepare 1 cup of steamed white rice.
14. You need to prepare of Fried tofu.
15. You need to prepare of Rice crackers.

You will love the bright, savory flavor with a hint of coconut. Add the yogurt and blend in with a wire whisk. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.

Chicken in Coconut Water instructions

1. Rinse the chicken, set aside..
2. Put the oil in a pan with medium heat, add garlic and shallots. Stir for a few seconds. Add chicken. Stir fry until the chicken is no longer pink..
3. Pour the coconut water mix, add brown sugar, sweet soy sauce, bay leaf and galangal. Add salt and chicken powder. Stir to half boiled..
4. Cover the pan and simmer in low heat until the liquid is absorbed..
5. Uncover the pan. Let it cool, drain and place the chicken on sealed boxes. You can put it on the fridge for up to one week..
6. To serve: reheat the chicken, 2 pcs each time, with medium heat on an oiled pan. Serve warm with steamed white rice, fried tofu, and rice crackers..

Be sure to reach for full-fat coconut milk for an ultra-velvety sauce. And don't forget to whip up some rice. It is so simple to make. First, you need some chopped So good! My real favorite is cooking the rice in coconut water.

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