How To Make Carrot Coconut Salad

Cooking Carrot Coconut Salad Needs 7 Ingredients And 3 Steps

Carrot Coconut Salad is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste it have from the tree or plant are planted by human to get the fruit. Carrot Coconut Salad is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Carrot Coconut Salad has one special taste and smell. Carrot Coconut Salad also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Carrot Coconut Salad.

How To Make Carrot Coconut Salad

Carrot Coconut Salad You can cook Carrot Coconut Salad using 7 ingredients and 3 steps. Here is how you cook Carrot Coconut Salad.

Ingredients of Carrot Coconut Salad

  1. Prepare 4 cups of carrot (shredded).
  2. You need to prepare 1/3 cup of raisins.
  3. Prepare 1/4 cup of unsweetened coconut flakes.
  4. Prepare 2 Tbsp of olive oil.
  5. You need to prepare 1 Tbsp of lime juice.
  6. Prepare 1 Tbsp of apple cider vinegar.
  7. Prepare to taste of Salt and pepper.

Carrot Coconut Salad instructions

  1. Soak raisins with hot water while you shred carrot..
  2. Shred/cut into julienne carrots..
  3. Drain the water from raisins and mix all the ingredients in a mixing bowl. Combine well. Cover and chill in fridge until serve..

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