Simple Recipe: Dominican Coconut Fish

Cooking Dominican Coconut Fish Needs 17 Ingredients And 6 Steps

Dominican Coconut Fish is one of popular Food. Fruit produced by plant. Fruit is very delicious it got from the tree or plant are planted by human to get the fruit. Dominican Coconut Fish is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Dominican Coconut Fish has one special taste and smell. Dominican Coconut Fish also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Dominican Coconut Fish.

How To Cook Dominican Coconut Fish

Dominican Coconut Fish You can cook Dominican Coconut Fish using 17 ingredients and 6 steps. Here is how you cook Dominican Coconut Fish.

Ingredients of Dominican Coconut Fish

  1. You need to prepare 6 of skinless and boneless white fish fillets.
  2. You need to prepare 1 of lime, zested and juiced.
  3. You need to prepare 1.5 tbs of olive oil.
  4. You need to prepare 5 cloves of garlic, minced.
  5. Prepare 2 tsp of adobo seasoning (or all purpose seasoning OR sazon!).
  6. You need to prepare 1.5 tsp of Old Bay seasoning.
  7. You need to prepare 1 tsp of old bay (into the sauce as well).
  8. You need to prepare to taste of Salt and pepper.
  9. Prepare of Slurry (2.5 tsp corn starch dissolved in water).
  10. You need to prepare 1/4 tsp of ground coriander.
  11. Prepare 1/2 tsp of dried oregano.
  12. You need to prepare 1/2 of onion, sliced thin.
  13. You need to prepare 1 of green pepper, sliced thin.
  14. You need to prepare 1 of red pepper, sliced thin.
  15. Prepare 1 tbs of tomato paste.
  16. You need to prepare 2 can of coconut milk.
  17. Prepare of Optional: fresh chopped cilantro.

Dominican Coconut Fish step by step

  1. Season your fish with the Old Bay, Adobo Seasoning, coriander and oregano for about 30 min.
  2. Heat oil in pan and brown both sides of the fish (about 3 min a side) on high heat. The fish doesnt need to be cooked through at this stage. Set aside on plate.
  3. To the pan, add your onions and peppers. Sautee until onions are just translucent. Add your garlic and combine..
  4. To the veggies, add the tomato paste, mix all together then add the can of coconut milk. Add your tsp of old bay and salt and pepper and then mix in your slurry.
  5. Bring everything to a low boil (bubbly) then lay your fish back into the sauce to cook through and allow the flavours to combine. About 5 min.
  6. Serve with a squeeze of fresh lime juice and chopped cilantro. Serve on top of white rice or cauli rice..

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