Mushak mithai (Coconut ladoos) is one of popular Food. Fruit is part of plant. Fruit is very delicious which got from the tree or plant are planted by human to get the fruit. Mushak mithai (Coconut ladoos) is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Mushak mithai (Coconut ladoos) has one special taste and smell. Mushak mithai (Coconut ladoos) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Mushak mithai (Coconut ladoos).

How To Cook Mushak mithai (Coconut ladoos) Coconut mithai or coconut ladoo is a very popular sweet dish for festivals and special occasions. It is a very common sweet in India and Pakistan. Laddu (or Laddoo) is an Indian sweet that is often prepared to celebrate festivals or household events such as weddings.

I used Amul Mithai Mate for this Coconut Laddu Recipe. Condensed milk can be replaced with normal milk and sugar. Coconut ladoos are a rich, sweet dessert-snack. You can cook Mushak mithai (Coconut ladoos) using 10 ingredients and 6 steps. Here is how you achieve Mushak mithai (Coconut ladoos).

Ingredients of Mushak mithai (Coconut ladoos)

1. Prepare 1 cup of Desiccated coconut powder.
2. Prepare 1/4 cup of Desiccated coconut to roll.
3. You need to prepare 1 cup of Milk powder.
4. You need to prepare 1/2 cup of fine sugar powder.
5. Prepare 3-4 tbsp of warm milk.
6. Prepare Pinch of cardamom powder.
7. You need to prepare of for decorations.
8. You need to prepare of Raw maggi noodles.
9. You need to prepare of Tutti fruity.
10. Prepare of Almonds or chocos.

This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients. Traditionally in Indian households ladoos are served as fudge candies.

Mushak mithai (Coconut ladoos) directions

1. Take coconut powder + milk powder + sugar powder + cardamom powder and mix well with clean hands..
2. Now sprinkle warm milk little by little and start mixing into a thick mixture. Knead it into a smooth dough..
3. Divide the dough into equal portions and roll it into a smooth ball..
4. Now roll the balls over the desiccated coconut till the balls are covered evenly. Keep aside for sometimes..
5. Once they harden store it in an airtight container and refrigerate..
6. Note: we can make any shape with this using different colours and essence..

Coconut ladoo is amongst the few easy and quick recipes you would want to make on festivals and special occasions. It can also be made with fresh milk and sugar which can take quite a long time so using condensed milk will make it quick and easy. During my school summer camp I made these. Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made with milk, sugar and coconut. Traditionally coconut ladoos were made with fresh grated coconut and jaggery as it was the most common sweetener used in traditional Indian cooking.

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