Beetroot coconut rice is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste it got from the tree or plant are planted by human to get the fruit. Beetroot coconut rice is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Beetroot coconut rice has one special taste and smell. Beetroot coconut rice also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Beetroot coconut rice.

Tutorial Cooking Of Beetroot coconut rice Learn how to prepare a quick lunch box beetroot pulao. This beetroot pulao with coconut milk has a mild soothing taste. So this recipe is just perfect to.

Give the coconut milk a good stir, then pour it over the beetroot and mix well. This beetroot bhaji has the sweetness of beetroots and coconut along with some heat Coming from the Beetroot sabzi goes well as a side dish with dal-rice, rasam-rice and even dishes like khichdi. Sri Lankan Beetroot Curry - A delicious vegan curry that even the pickiest eaters will love! We can cook Beetroot coconut rice by using 11 ingredients and 6 steps. Here is how you achieve Beetroot coconut rice.

Ingredients of Beetroot coconut rice

1. Prepare 1 cup of Soaked biriyani Rice.
2. You need to prepare 1 of Beetroot.
3. Prepare 1/2 cup of grated coconut.
4. Prepare 1/2 cup of Sliced Onion.
5. Prepare 3 tbsp of Coriander Leaves.
6. Prepare 1 of Green Chilli.
7. You need to prepare 2-3 of Cloves.
8. Prepare 6-7 of curry leaves.
9. You need to prepare 1 of Bay Leaf Salt – as needed.
10. You need to prepare 2 tbsp of ghee.
11. You need to prepare 1 of Lemon Juice.

Perfect accompaniment for rice and curry. Sri Lankan beetroot curry with coconut milk. Beetroot curry without garlic vegan making. Through this post, I am going to show you how to make an easy beetroot curry recipe for rice.

Beetroot coconut rice step by step

1. Take a deep pan Add 2 cups of water Let it boil Add soaked rice and salt and let the rice cook. Make sure they are done but not mushy. Drain excess water if any..
2. Now Heat another flat pan,add ghee and add mustard seeds. When they splutter add curry leaves, cloves, bay leaf. When they are aromatic add sliced onions and sauté..
3. Also add chopped green chilli and sauté Now add grated beetroot mix gently and cover to let it cook for 5 minutes. Now add grated coconut and stir..
4. Once beetroot is softened a bit add cooked rice to it and very gently mix everything so as to avoid breaking of rice..
5. Add lemon juice and little more melted ghee on the top for extra flavor before serving..
6. Serve with any raita.

Beetroot chutney recipe in south Indian style as side dish for idli dosa. Simple ingredients, tasty and healthy accompaniment with an attractive colour. I had some half beetroot after making stir fry, sitting. Beetroot Rice is a yummy combination of rice, beetroot and everyday spices. Peanuts are also added in this Pulav to give it a nice flavour and texture.

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