Capsicum and coconut fry is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which have from the tree or plant are planted by human to get the fruit. Capsicum and coconut fry is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Capsicum and coconut fry has one special taste and smell. Capsicum and coconut fry also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Capsicum and coconut fry.

How To Cook Capsicum and coconut fry Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women A simple and fast method for a mouth. When the tomatoes are mushy, mash them well using the back of the spoon and fry until the water evaporates and onion tomato mixture looks. Capsicum can be used to so many dishes like stir fry, gravy, pulao, biryani, rice and many more dishes.

Heat oil in a pan, add onions, little salt, curry leaves and saute it. Then add ginger garlic paste, turmeric powder, green chillies and. Capsicum fry recipe with step by step photos. We can cook Capsicum and coconut fry by using 11 ingredients and 6 steps. Here is how you cook Capsicum and coconut fry.

Ingredients of Capsicum and coconut fry

1. Prepare 250 grms of capsicum.
2. Prepare 10 of Curry leaves.
3. Prepare 1 bunch of Coriander leaves chopped.
4. Prepare 1 of coconut piece (2 inches).
5. Prepare 1 tbsp of coriander seeds.
6. Prepare 6 pods of Garlic.
7. You need to prepare 1 tbsp of sesame seeds.
8. Prepare 3 tbsp of oil.
9. Prepare 6 of red chilies.
10. You need to prepare 1 tbsp of cumin seeds.
11. You need to prepare 1 tablespoon of Salt.

This is a quick & delicious South Indian style potato bell pepper recipe. The spicy caramelized onions especially make this Sri Lankan dish good. vegan, vegetarian, gluten-free, low carb skillet dish. You can remove the seeds of the capsicum or keep them in but what makes the dish stand out is the caramelized onions. These crispy shrimp are rolled in a coconut beer batter before frying.

Capsicum and coconut fry step by step

1. In a pan add dry chilies, coconut, coriander seeds, cumin seeds, sesame seeds and dry roast them until golden colour.
2. Then coarsely grind them and keep it aside.
3. Add oil in a pan and add Curry leaves and add diced capsicum.
4. Fry them until soft and add the grinded. Mixture adding salt.
5. Fry on medium flame until golden colour.
6. Add coriander leaves chopped and serve hot with rice or as as a side dish with Daal and sambar.

For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste. Vegetarian weeknight fried rice with sautéed kale, coconut flakes and rice. The dish is finished with Thai flavors like lime, cilantro and sriracha. Broccoli and capsicum (bell pepper) go well together and make for a colourful and very tasty stir-fry dish that is easy to put together quickly. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best.

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