Crockpot Coconut Curry is one of popular Food. Fruit produced by plant. Fruit is very delicious which got from the tree or plant are planted by people to get the fruit. Crockpot Coconut Curry is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Crockpot Coconut Curry has one special taste and smell. Crockpot Coconut Curry also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Crockpot Coconut Curry.

Tutorial Cooking Of Crockpot Coconut Curry

You can cook Crockpot Coconut Curry using 23 ingredients and 4 steps. Here is how you achieve Crockpot Coconut Curry.

Ingredients of Crockpot Coconut Curry

1. Prepare 1-2 tablespoons of olive oil.
2. Prepare 1 tsp of Minced garlic (paste).
3. Prepare 2 tbsp of minced ginger.
4. You need to prepare 1-3 tbsps of Red curry paste (depends on heat preference).
5. You need to prepare 1 tsp of Salt.
6. You need to prepare 1 tsp of Pepper.
7. You need to prepare 1 tsp of Paprika.
8. You need to prepare 1 tsp of Cayenne.
9. Prepare 1-2 tbsps of Turmeric.
10. You need to prepare 2-3 tbsps of Brown sugar.
11. Prepare 1 tsp of Onion powder.
12. You need to prepare 1 tsp of soy sauce.
13. Prepare 1 tsp of Worchestor.
14. You need to prepare of Sweet basil.
15. Prepare of Cilantro.
16. Prepare of Green onion.
17. Prepare 1/3 of yellow onion.
18. Prepare 2 of sweet potatoes.
19. You need to prepare 1 can of coconut milk.
20. You need to prepare 1 cup of vegetable broth (or water and add vegan bel bouillon).
21. You need to prepare of Cashews (optional).
22. You need to prepare of Egg (optional).
23. Prepare of Lime.

Crockpot Coconut Curry instructions

1. While you chop your onions and skin your sweet potatoes, add some olive oil to your crockpot and turn it on high. Add minced ginger, garlic, and red curry to the pot as well as you yellow onion. Add you spices next and stir (salt, pepper, brown sugar, tumeric, cayenne, paprika, optional curry powder).
2. Once your seasonings are stirred into the onion add the worcheshire and soy sauce (or you can use fish sauce) and mix. Add small chopped sweet potatoes and some chopped basil and cover for 90 minutes..
3. After the first 90 minutes. Add your coconut milk, vegetable broth and some cilantro and green onion (save the rest for garnish). Cook for another 90 minutes, sweet potatoes should be easy to cut..
4. After the second round of 90 minutes you can add any of the following: canned chickpeas, raw shrimp, cooked chicken, etc. cook jasmine rice with sesame oil or any other vegetables or sides you want to have with the dish. Garnish with cashews, cilantro, green onion. You can even add an egg! Add sliced lime to the plate for squeezing and serve..

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