Kesariya Coconut Burfi is one of popular Food. Fruit is part of plant. Fruit is very delicious which got from the tree or plant are planted by people to get the fruit. Kesariya Coconut Burfi is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Kesariya Coconut Burfi has one special taste and smell. Kesariya Coconut Burfi also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Kesariya Coconut Burfi.

How To Make Kesariya Coconut Burfi

You can cook Kesariya Coconut Burfi using 8 ingredients and 8 steps. Here is how you cook Kesariya Coconut Burfi.

Ingredients of Kesariya Coconut Burfi

1. You need to prepare 1 of coconut grated.
2. Prepare 1 can of condensed Milk.
3. Prepare As needed of cashews (powdered).
4. You need to prepare 2 tsp of Cardamom powder.
5. You need to prepare As needed of Slivered pistachio.
6. Prepare 8-10 of Safron strands.
7. You need to prepare 1 spoon of hot milk to mix saffron.
8. Prepare As needed of pure ghee.

Kesariya Coconut Burfi step by step

1. In a non-stick pan heat ghee and add grated coconut and stir fry it. Stir continuously for pa few seconds. Be careful the colour of coconut shouldn’t change.
2. Now add condensed milk and stir it again. * mix saffron in one spoon of hot milk and mix in the mixture. This will give nice colour and flavor to burfi.
3. Add cardamom powder and cashew powder.
4. When mixture leaves the side of the pan, transfer it to a greased flat plate..
5. Spread it all over the plate and level it.
6. Spread slivered pistachio on it.
7. Cut into shape of a burfi according to the size of each pieces you want and let it set for sometime.
8. Once it solidifies take it out from the plate and enjoy.

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