Coconut and Jaggery wheat Modak is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste which have from the tree or plant are planted by human to get the fruit. Coconut and Jaggery wheat Modak is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Coconut and Jaggery wheat Modak has one special taste and smell. Coconut and Jaggery wheat Modak also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Coconut and Jaggery wheat Modak.

Cooking Direction Of Coconut and Jaggery wheat Modak

We can cook Coconut and Jaggery wheat Modak using 7 ingredients and 10 steps. Here is how you cook Coconut and Jaggery wheat Modak.

Ingredients of Coconut and Jaggery wheat Modak

1. You need to prepare 60 grams of Wheat flour.
2. Prepare 60 grams of rice flour.
3. Prepare 1 cup of shredded coconut.
4. You need to prepare 1/2 cup of shredded jaggery.
5. Prepare 2 tbsp of ghee.
6. You need to prepare 1 cup of water.
7. Prepare 1 tsp of cardamom powder.

Coconut and Jaggery wheat Modak directions

1. To make the filling, first pour 1 tbsp of ghee onto a pan and add the coconut. Sauté the desiccated coconut for about a minute..
2. Next, add the shredded jaggery to the coconut and sauté for another minute until the jaggery melts and combines well with the shredded coconut.
3. Add the cardamom powder and sauté for another minute (The mixture need to be moist and not dry so do not sauté it for a long time). The filling is ready, keep it aside..
4. Next, in another pan, bring 1 cup of water to boil.
5. Add 1 tbsp ghee and a little bit of salt (if needed).
6. Add the wheat flour and the rice flour once the water boils and started bringing it all together with a spatula. It will form a thick dough..
7. On medium flame, keep pressing the dough and softening it. If it’s too thick, you can add a little bit of water but not too much as the dough needs to be kneaded later.
8. Cover the pan with a lid and leave it for a couple of minutes. Switch off the flame after, and let the dough cool down..
9. Once cooled, bring the dough together and knead it until it into a soft round ball..
10. Make 10 round balls out of the kneaded dough. Flatten each ball into a circle shape using your fingers. Put the filling inside each flattened dough and try to bring it into the shape as shown in the picture. You can take the help of a fork to get the scoring done on the surface in order to get that design.

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