Recipe: Wholemeal Banana Bread with Jaggery

Cooking Wholemeal Banana Bread with Jaggery Needs 11 Ingredients And 12 Steps

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Cooking Direction Of Wholemeal Banana Bread with Jaggery

Wholemeal Banana Bread with Jaggery You can cook Wholemeal Banana Bread with Jaggery by using 11 ingredients and 12 steps. Here is how you cook Wholemeal Banana Bread with Jaggery.

Ingredients of Wholemeal Banana Bread with Jaggery

  1. You need to prepare 2 Cup of Whole wheat flour.
  2. You need to prepare 3 of Medium size ripe banana.
  3. You need to prepare 2 of Eggs.
  4. Prepare 1/2 Cup of Jaggery (crushed into powder).
  5. You need to prepare 3 tbsp of olive oil.
  6. You need to prepare 1 tsp of Vanila Extract.
  7. Prepare 1 tsp of Cinnomon Powder.
  8. You need to prepare 4 tbsp of chopped walnut.
  9. Prepare 3 tbsp of raisins.
  10. Prepare 1 tsp of baking soda.
  11. You need to prepare 1/2 of Salt.

Wholemeal Banana Bread with Jaggery step by step

  1. Mix Jaggery and oil and beat it till well mixed.
  2. Add egg and beat well.
  3. Mash Banana into a smooth paste and add it in the mixture.
  4. Add Vanila Extract and Cinnomon Powder and mix well..
  5. Add flour, salt and baking powder. Mix well.
  6. Add raisins and 3 tbsp walnut into the mixture.
  7. Brush a cake tin with oil and pour the mixture in it.
  8. Sprinkle rest of the walnut on top of it..
  9. Bake it at 165C for 55-60 min.
  10. Take the tin out and check by inserting a knife. If it comes out clean then, it's done..
  11. Wait for 5 min, then take the bread out. Allow it to cool on wire rack for about 60 min..
  12. Slice or cut it the way you want. It can be stored in the fridge for upto a week though I doubt it will last that long 😊.

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