Recipe: Snow Dome Strawberry Mochi

Making Snow Dome Strawberry Mochi Needs 10 Ingredients And 5 Steps

Snow Dome Strawberry Mochi is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which have from the tree or plant are planted by people to get the fruit. Snow Dome Strawberry Mochi is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Snow Dome Strawberry Mochi has one special taste and smell. Snow Dome Strawberry Mochi also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Snow Dome Strawberry Mochi.

How To Make Snow Dome Strawberry Mochi

Snow Dome Strawberry Mochi You can cook Snow Dome Strawberry Mochi using 10 ingredients and 5 steps. Here is how you achieve Snow Dome Strawberry Mochi.

Ingredients of Snow Dome Strawberry Mochi

  1. Prepare of <Mochi(Rice Cake)>.
  2. You need to prepare 50 grams of Glutinous Rice Poelwder.
  3. Prepare 80 grams of Sugar.
  4. Prepare 100 ml of Water.
  5. Prepare As needed of Potato Starch (or Corn Starch).
  6. Prepare of <inner ingredients >.
  7. You need to prepare 8 pcs of Strawberry.
  8. You need to prepare 200 ml of Whipping cream.
  9. Prepare 2 tbsp of Sugar.
  10. You need to prepare As needed of Sponge Cake.

Snow Dome Strawberry Mochi step by step

  1. Put 50grams Glutinous Rice Powder, 80 grams Sugar and 100ml water in a heat resister bowl. Mix it well. Covered wrap and heat in a 600 W microwave for 2 minutes. Mix the Mochi well by Tree chestnut. Re-covered wrap and re-heat for 1 minutes again. Thoroughly knead..
  2. Place Mochi on the potato starch spread sheet. (If you do not use starch potato starch, the Mochi sticks.) Extend it to a thickness of 5 mm and punch it round..
  3. Wash Strawberries and remove calyxs. Cut the Sponge cake 5cm squares..
  4. Put the Mochi, whipping cream, Strawberry and Sponge cake on a dish. Wrap it by Mochi..
  5. After wrap, put it on Potato Starch. And keep in refrigerator for 1 hour..

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