How To Make Thai Coconut Curry Beef Soup

Cooking Thai Coconut Curry Beef Soup Needs 18 Ingredients And 7 Steps

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Tutorial Cooking Of Thai Coconut Curry Beef Soup If you're new to Thai flavors, this crowd-pleasing Thai Beef Coconut Curry Soup is a great place to start! If you think you don't like curry or if you haven't tried a Thai-inspired curry, this is the recipe for you. There is no bright yellow curry powder in sight, and instead, aromatics like onion, garlic.

Thai Coconut Curry Beef Soup You may use as much or as little as you like. Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. We can cook Thai Coconut Curry Beef Soup by using 18 ingredients and 7 steps. Here is how you achieve Thai Coconut Curry Beef Soup.

Ingredients of Thai Coconut Curry Beef Soup

  1. You need to prepare 1.5-2 lbs of thin sliced steak meat.
  2. You need to prepare 2 of red bell peppers diced.
  3. You need to prepare 1/2 of small white onion.
  4. You need to prepare 2-3 cups of Shredded carrots.
  5. You need to prepare 2 cups of sliced mushrooms.
  6. Prepare of I clove garlic chopped.
  7. Prepare 2 TBS of soy sauce.
  8. You need to prepare 1 TBS of Cayenne Pepper.
  9. You need to prepare 2 TSP of Curry.
  10. You need to prepare 2 TSP of Ginger.
  11. Prepare of Black Pepper.
  12. Prepare 1 can of Coconut Milk.
  13. Prepare 3 Cups of Chicken Broth.
  14. You need to prepare 2 TBS of Butter.
  15. Prepare 2 TBS of Chilli Pepper Ginger Sauce.
  16. Prepare 1 of Lime.
  17. Prepare 1 of Jalapeño diced.
  18. Prepare 1 cup of cilantro.

Lately I am not able to find that particular brand and most red. In this video Thom makes here Grandmas Massaman Recipe. It's a Hearty Thai Beef Stew! Rice Noodles meet veggies in a tasty sweet, sour, salty, and spicy broth with creamy coconut milk.

Thai Coconut Curry Beef Soup directions

  1. Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often..
  2. Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together..
  3. Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2.
  4. Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this - see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer.
  5. Step 5. Add veggies mix from step 2 to broth. Stir every so often.
  6. Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min..
  7. Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!.

This vegan recipe is comforting, hearty, gluten-free, and easy to prepare! This Thai coconut soup is all about the coconut curry soup broth, so other than that, it's really up to you what you put in it. I feel like I say this with almost all my savoury recipes…. but I guess that's a good thing! 😂. I've used noodles and shrimp/prawns here which is how I usually serve it. All Reviews for Thai Coconut Curry Soup.

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