Coconut Sauce. this link is to an external site that may or may not meet accessibility guidelines.
Personally I don't like using the sweetened coconut that's typically used for baking, because it's really sugary.
I save the sweetness for the sauce!
You can cook Sweetened coconut sauce using 3 ingredients and 2 steps. Here is how you achieve Sweetened coconut sauce.
Ingredients of Sweetened coconut sauce
- Prepare 400 ml of coconut cream.
- Prepare 1/2 cup of sugar.
- Prepare 1 pinch of salt.
Lay all the breaded shrimp back down onto your tray. This sweetened coconut sauce is a simple, yet delectable treat. It's made simply from two ingredients - coconut milk and dark brown soft sugar. You can use this sauce as a topping for Thai.
Sweetened coconut sauce instructions
- Bring coconut cream, sugar and salt to simmer.
- Cook till reduce to half, it should be thicken like condensed milk when its cold..
In a sauce pan, heat the water and sugar. Stir until all the water is absorbed. Dessert soup made from sweetened coconut milk, glutinous rice, fruits, and various root crops. Chicken cooked in a coconut milk and pineapple-based sauce. Coconut milk flavored with peanut butter and red curry paste makes a classic Thai-inspired, creamy sauce.
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