Coriander leaves coconut Chutney/ Green chutney is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which have from the tree or plant are planted by people to get the fruit. Coriander leaves coconut Chutney/ Green chutney is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Coriander leaves coconut Chutney/ Green chutney has one special taste and smell. Coriander leaves coconut Chutney/ Green chutney also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Coriander leaves coconut Chutney/ Green chutney.

Tutorial Cooking Of Coriander leaves coconut Chutney/ Green chutney

You can cook Coriander leaves coconut Chutney/ Green chutney using 12 ingredients and 6 steps. Here is how you cook Coriander leaves coconut Chutney/ Green chutney.

Ingredients of Coriander leaves coconut Chutney/ Green chutney

1. You need to prepare 0.25 cup of coriander leaves.
2. Prepare 0.5 cup of shredded coconut.
3. You need to prepare 10 of curry leaves.
4. You need to prepare 0.5 inch of ginger.
5. You need to prepare of Asafoetida/Hing.
6. Prepare 4-5 tsp of oasted gram/ hurigadale.
7. You need to prepare of Oil.
8. Prepare 2 of Green chilies (depending on the spiciness you need).
9. Prepare of For tempering:.
10. Prepare of Mustard seeds.
11. Prepare of Urrad dal.
12. You need to prepare leaves of Curry.

Coriander leaves coconut Chutney/ Green chutney directions

1. 1 tsp oil + green chilli + ginger + hing + curry leaves. Sauté it..
2. Add coconut to the same pan and sauté it..
3. Mixer: ingredients from step 2 and 1 + salt +roasted gram + water(1 small glass) + coriander leaves. Additionally you can add mint leaves as well. Grind it smooth. Add water bit by bit based on the thickness you like..
4. Transfer the chutney to a bowl and start preparing the tempering..
5. Tempering: in a pan add 1 tsp oil + mustard seeds+urrad dal+curry leaves. Once it splutters transfer it to prepared chutney..
6. Serve this with dosa/idli..

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