Easy Recipe: Spicy Chicken Coconut Soup

Cooking Spicy Chicken Coconut Soup Needs 13 Ingredients And 6 Steps

Spicy Chicken Coconut Soup is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste it have from the tree or plant are planted by people to get the fruit. Spicy Chicken Coconut Soup is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Spicy Chicken Coconut Soup has one special taste and smell. Spicy Chicken Coconut Soup also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Spicy Chicken Coconut Soup.

How To Make Spicy Chicken Coconut Soup

Spicy Chicken Coconut Soup We can cook Spicy Chicken Coconut Soup using 13 ingredients and 6 steps. Here is how you achieve Spicy Chicken Coconut Soup.

Ingredients of Spicy Chicken Coconut Soup

  1. Prepare 10 of Boneless Chicken Thighs.
  2. Prepare 2 tbs of chili oil.
  3. Prepare 1 tsp of salt.
  4. You need to prepare 1 tsp of pepper.
  5. You need to prepare 1 tbs of cayenne pepper.
  6. Prepare 1 tbs of chili powder.
  7. Prepare 1 tbs of paprika.
  8. You need to prepare 3 cans of coconut milk.
  9. You need to prepare 2 of jalapenos, sliced keeping the seeds.
  10. You need to prepare 1 bunch of cilantro chopped.
  11. You need to prepare to taste of Fish sauce.
  12. Prepare to taste of Salt.
  13. Prepare of Lemongrass optional.

Spicy Chicken Coconut Soup step by step

  1. Slice the chicken thighs length wise and season with salt, pepper, cayenne pepper, chili powder and paprika..
  2. Heat the chili oil in a pot and cook chicken until most of the liquid evaporates, flipping the chicken occassionally. About 20-30 minutes on medium heat..
  3. When chicken is done, add the coconut milk, jalapenos, cilantro, and lemongrass to the pot (ok if you do not have lemongrass as I've made this so many times without it and it still came out good)..
  4. Season with fish sauce to taste (this is pretty salty). I usually add about 1/8 cup of this and another tsp of salt..
  5. This will be pretty darn spicy, but you can always modify with less heat..
  6. I hope you enjoy this as much as I do..

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