Chicken Braised in Coconut and Tomato is one of popular Food. Fruit produced by plant. Fruit is very special goo taste which got from the tree or plant are planted by human to get the fruit. Chicken Braised in Coconut and Tomato is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Chicken Braised in Coconut and Tomato has one special taste and smell. Chicken Braised in Coconut and Tomato also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Chicken Braised in Coconut and Tomato.

How To Cook Chicken Braised in Coconut and Tomato

We can cook Chicken Braised in Coconut and Tomato using 13 ingredients and 4 steps. Here is how you cook Chicken Braised in Coconut and Tomato.

Ingredients of Chicken Braised in Coconut and Tomato

1. Prepare 8 of chicken thighs, bone-in and skin-on.
2. Prepare 2 tsp of ground cumin.
3. You need to prepare 2 tsp of ground coriander.
4. Prepare 1 tsp of ground cinnamon.
5. Prepare 1/2 tsp of hot paprika.
6. You need to prepare 1/4 cup of tomato paste.
7. You need to prepare 5 cloves of garlic, thinly sliced.
8. Prepare 1 of medium onion, sliced.
9. You need to prepare 1/2 cup of chicken stock.
10. Prepare 1 (14 oz) of can coconut milk.
11. Prepare 1 tsp of honey.
12. Prepare 1 of thumb-sized nub ginger, peeled and very thinly sliced.
13. Prepare 1 handful of cilantro, chopped.

Chicken Braised in Coconut and Tomato step by step

1. Season the chicken thighs with salt and pepper. Put a large pan on medium-high heat and add the chicken, skin-side down. Fry for about 5 minutes until browned, then flip over and fry 5 minutes on the other side. Remove the chicken to a plate and drain the excess oil from the pan..
2. Add the spices to the pan and let them toast for 1 minute. Stir in a small splash of veg oil and continue frying 1 minute. Add the tomato paste, garlic and onion and continue cooking 3 to 4 minutes. Add the chicken stock, coconut milk, honey, a good dash of salt and several grinds of black pepper and reduce the heat to low..
3. Lay the chicken pieces back in the pan. Cover (make sure the lid is slightly ajar) and let simmer for 40 minutes. Flip the chicken every few minutes..
4. Remove the cover and sprinkle the ginger slices into the pan. Continue simmering for 5 minutes. Sprinkle in the chopped cilantro, then serve the chicken and sauce atop freshly steamed rice..

Thanks For visiting our simple blog, may our cooking recipe of Chicken Braised in Coconut and Tomato usefull and work :) and please take our other recipe collection, there are over million Usefull recipes such as Chicken Braised in Coconut and Tomato with 13 Ingredients And 4 recipe directions are available just for us

#How To Cook Chicken Braised in Coconut and Tomato, #Cooking Chicken Braised in Coconut and Tomato, #Simple Recipe Chicken Braised in Coconut and Tomato, #Simple direction Chicken Braised in Coconut and Tomato, #Homemade Chicken Braised in Coconut and Tomato, #Step by step cooking Chicken Braised in Coconut and Tomato, #Delicous Chicken Braised in Coconut and Tomato, #How To Make Chicken Braised in Coconut and Tomato, #Fresh Chicken Braised in Coconut and Tomato

OTHER RECIPE AVAILABLE HERE