Recipe: Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

Cooking Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) Needs 15 Ingredients And 6 Steps

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Cooking Direction Of Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) You can cook Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) by using 15 ingredients and 6 steps. Here is how you achieve Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas).

Ingredients of Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

  1. Prepare 200 gr of tempeh (soy bean cake).
  2. Prepare 2 of chokos.
  3. You need to prepare 200 gr of white tofu.
  4. Prepare 1/2 of red onion.
  5. Prepare 3 of garlic cloves.
  6. You need to prepare 3 of long red chilies.
  7. You need to prepare 3 of jalapenos (optional).
  8. Prepare 2 cups of coconut milk.
  9. You need to prepare 1 cm of galangal.
  10. Prepare 1 of bayleaf.
  11. You need to prepare 2 cups of water.
  12. You need to prepare 1/2 tsp of salt.
  13. Prepare 1/2 tsp of pepper.
  14. Prepare 1/2 tsp of sugar.
  15. Prepare 2 tbsp of cooking oil.

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) step by step

  1. Cut up tempeh, tofu, and chokos, put aside..
  2. Grind red onion, garlics, and long red chilies, put aside..
  3. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well..
  4. Add chokos, tempeh, and tofu, wait until they are cooked properly..
  5. Add coconut milk, stir it until the soup boils properly..
  6. Serve it with steam rice, perfect to consume on cold days..

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