Coconut Chicken Strips is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste it have from the tree or plant are planted by human to get the fruit. Coconut Chicken Strips is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Coconut Chicken Strips has one special taste and smell. Coconut Chicken Strips also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Coconut Chicken Strips.

Tutorial Cooking Of Coconut Chicken Strips

We can cook Coconut Chicken Strips by using 10 ingredients and 7 steps. Here is how you achieve Coconut Chicken Strips.

Ingredients of Coconut Chicken Strips

1. Prepare 1 of large pack boneless skinless chicken, cut into strips.
2. You need to prepare 2 of eggs.
3. Prepare 2 tablespoons of milk.
4. You need to prepare 1/8 teaspoon of black pepper.
5. Prepare of Sprinkle salt.
6. You need to prepare 2 cups of sweetened coconut flakes.
7. You need to prepare 1/2 cup of bread crumbs.
8. You need to prepare 1 tablespoon of garlic powder.
9. Prepare 1/2 teaspoon of parsley flakes.
10. You need to prepare of Butter cooking spray.

Coconut Chicken Strips step by step

1. Place your eggs, milk, salt and black pepper into a bowl and beat with a whisk, set bowl to the side.........
2. Take your coconut flakes, bread crumbs, garlic powder and parsley flakes and place them into a large zip lock baggie......Shake well......
3. Take your cleaned chicken strips and place them into the bowl with the eggs, turning to coat evenly......
4. Now take those chicken strips and place them into the zip lock baggie with the dry ingredients, turn to coat, repeat until all chicken strips are coated........
5. Place each coated chicken strip into a large baking pan that has been coated with butter cooking spray.......Then lightly spray chicken strips with the cooking spray......Discard any remaining leftover wet and dry ingredients........
6. Place chicken strips in a preheated 400 degree oven and bake for 30- 40 minutes, or until chicken strips are golden.........
7. Serve with my Sweet and Spicy Apricot Dipping sauce and my Sautéed Garlic Spinach and enjoy 😉!!!!!.

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