These Baked Ube Coconut Doughnuts are perfectly moist and flavorful.
These doughnuts are similar in texture to the pre-packaged, baked doughnuts you can buy at a local grocery store. donuts + baked doughnuts + fried doughnuts + glazed doughnuts + heart doughnuts · Baked Coconut Doughnuts breakfast sweets. #donuts #doughnuts #icing #glaze #coconut #sprinkles.
These coconut cake doughnuts are topped with coconut milk glaze and a generous sprinkling of dried shredded coconut.
You can cook Coconuts doughnuts by using 10 ingredients and 9 steps. Here is how you achieve Coconuts doughnuts.
Ingredients of Coconuts doughnuts
- You need to prepare 300 g of all purpose flour.
- Prepare 3 tsp of coconut flakes.
- You need to prepare 1 tsp of instant yeast.
- You need to prepare 4 tsp of cooking oil.
- Prepare 2 of eggs.
- Prepare 3/4 cup of Luke warm milk/buttermilk (I used buttermilk).
- Prepare 80 g of castor sugar(add to your liking).
- Prepare 1 pinch of salt.
- You need to prepare of Cooking oil for frying.
- Prepare 1 tsp of vanilla essence or coconut essence.
Returning from a vacation is difficult. I'm suffering from major jet lag. English: The coconut doughnut (or coconut donut) is a variety of doughnut in the United States and Canada that is usually covered or topped with shredded or flaked coconut topping. View top rated Doughnut coconut recipes with ratings and reviews.
Coconuts doughnuts instructions
- In a large bowl, whisk eggs till smooth, add milk, yeast, cooking oil, sugar......whisk together till combined......add coconut flakes, a pinch of salt whisk well.
- Now add flour bit by bit as you mix.......when hard knead with your hand till fully incorporated.
- Transfer the dough to a flat floured surface, knead some more for about 7mins........when it's not sticky oil your bowl and also oil your dough......place it on the oiled bowl.
- Cover it with a clinc film or dumb kitchen towel......put it on direct sunlight for it to rise......for 1hr.
- Now it has risen well, knead again a little......
- Cut a little bunch, roll it out not too thick or thin.......cut it out with a cutter but if you don't have use a cup and a bottle top.....
- This is how they should be......cover them with a dumb kitchen towel allow them to rise for 10mins again.....
- Heat up your frying oil and fry till golden brown.....
- Enjoy with milk, juice or coffee.....!!.
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