Incredibly flavorful yellow curry chicken and rice made in one pot with plenty of veggies and delicious flavors from coconut milk, ginger, garlic and turmeric!
Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes.
As both the coconut and the rice-plant are commonly found in the tropics all-around the world.
We can cook Yellow Coconut Rice *Vegan by using 8 ingredients and 6 steps. Here is how you cook Yellow Coconut Rice *Vegan.
Ingredients of Yellow Coconut Rice *Vegan
- You need to prepare 5 cups of jasmine rice (i use regular cup not rice cookes cup).
- Prepare 1 cup of coconut milk.
- Prepare 2 of lemongrass.
- Prepare 2 of bayleaves.
- Prepare 1/2 tsp of turmeric powder.
- You need to prepare 1/2 tsp of salt.
- Prepare 2 of pandan leaves.
- You need to prepare 4 cups of water.
Creamy Coconut Rice Pudding with a tropical kick - super easy to make, a real joy to eat and it's vegan too! Maybe even better than the "original"? Arugula Lentil Salad with easy to find ingredients. It's simple, tasty, vegan and really healthy!
Yellow Coconut Rice *Vegan directions
- In rice cooker pot, wash jasmine rice until the water turns clear, drain the water..
- Add salt, turmeric powder, bayleaves, lemo grass, and tied both pandan leaves together..
- Add coconut milk, mix them well, gradually add water and mix it well..
- Put the pot back into rice cooker and press cook. It will cook by it self around 15 mins, depends on your rice cooker..
- When the rice cooker said that the rice is cooked, stir it well and wait around 5 mins with the cover on but the rice cooker off..
- Tasty yellow coconut rice is ready to enjoy with any side dish you like :D.
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