Strawberry cupcakes with strawberry buttercream is one of popular Food. Fruit is part of plant. Fruit is very special goo taste it got from the tree or plant are planted by people to get the fruit. Strawberry cupcakes with strawberry buttercream is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Strawberry cupcakes with strawberry buttercream has one special taste and smell. Strawberry cupcakes with strawberry buttercream also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Strawberry cupcakes with strawberry buttercream.

How To Make Strawberry cupcakes with strawberry buttercream

You can cook Strawberry cupcakes with strawberry buttercream by using 16 ingredients and 8 steps. Here is how you cook Strawberry cupcakes with strawberry buttercream.

Ingredients of Strawberry cupcakes with strawberry buttercream

1. You need to prepare of Cupcakes.
2. You need to prepare 1 1/2 cups of all purpose flour.
3. Prepare 1 teaspoon of baking powder.
4. Prepare 1/4 teaspoon of salt.
5. You need to prepare 1/2 of becel olive oil margarine @ room temperature.
6. You need to prepare 1 cup of white sugar.
7. You need to prepare 1 of egg.
8. You need to prepare 2 of egg whites.
9. Prepare 2 teaspoons of vanilla extract.
10. Prepare 1/4 cup of original almond milk.
11. Prepare 1 cup of finely chopped strawberries.
12. You need to prepare of Frosting.
13. Prepare 12 tablespoon of becel olive oil margarine.
14. You need to prepare 2 cups of powdered sugar.
15. Prepare 1/2 cup of frozen strawberries.
16. You need to prepare 1/4 teaspoon of vanilla extract.

Strawberry cupcakes with strawberry buttercream directions

1. Pre-heat oven at 350F.
2. Mix sifted dry ingredients except sugar.
3. With a electric mixer on medium beat butter until light, slowly add sugar, on slow- add eggs, vanilla extract and milk.
4. Fold chopped strawberries.
5. Bake 18-20 mins, let cool.
6. For the frosting - using food processor or ninja blender puree frozen strawberries.
7. Beat butter until light and fluffy then gradually add sugar, add vanilla extract lastly add puréed strawberries - adjust according to taste or color..
8. Let it cool in the fridge for half an hour or until cupcakes are completely cold. Pipe then add half fresh strawberry for decoration.

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