Traditional Kaya (coconut jam) is one of popular Food. Fruit produced by plant. Fruit is very delicious which got from the tree or plant are planted by people to get the fruit. Traditional Kaya (coconut jam) is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Traditional Kaya (coconut jam) has one special taste and smell. Traditional Kaya (coconut jam) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Traditional Kaya (coconut jam).

How To Cook Traditional Kaya (coconut jam) In this episode I'll be attempting to make authentic Malaysian "kaya", otherwise known as coconut jam. It is a family heirloom recipe passed down from my. Coconut jam, also known as kaya, is the Malaysian recipe equivalent to fruit jam.

Coconut jam (Filipino: matamís sa báo, matamís na báo; Indonesian: seri kaya, srikaya; Malaysian: kaya, Vietnamese: ca dé) is a jam made from a base of coconut milk, eggs and sugar. Here in Malaysia, coconut jam is known as "Kaya". In Malay, the word kaya also means rich; most likely referring to the rich texture of this delicious The caramelization of the sugar in kaya is what gives it the depth of flavor. We can cook Traditional Kaya (coconut jam) by using 4 ingredients and 11 steps. Here is how you achieve Traditional Kaya (coconut jam).

Ingredients of Traditional Kaya (coconut jam)

1. You need to prepare 200 g of Sugar.
2. Prepare 5 of eggs.
3. You need to prepare 280 g of coconut cream.
4. Prepare of Pandan leaves or 1 tsp pandan essence.

With the traditional method of preparing kaya, it takes a loooong time for. Kaya is a delicious Malaysian jam made with coconut, eggs and caramel. Rich and aromatic jam which is perfect for toast and a cup of coffee! My aunt would always be the designated helper making the kaya.

Traditional Kaya (coconut jam) instructions

1. Mix sugar and eggs stir gently until all sugar dissolved, NO whisk..
2. Add coconut cream, stir gently.
3. .
4. Filter mixture into mixing bowl to remove any bits.
5. .
6. Boil water in a pot.
7. Put bowl on top of pot.
8. Double boil with low heat, stir gently, continue stirring....
9. After 20 minutes, getting thicker.
10. After 1.5 to 2 hrs, add caramelized sugar for coloring (optional).
11. Remove the leaves, filter again if necessary to make it smoother..

She would beat the eggs, coconut milk, and sugar mixture with a traditional springy egg. Add coconut milk, coconut cream, eggs, pandan extract, and sugar to a bowl. Mix thoroughly then add to a saucepan. To serve, add a slice of butter to toast then dollop with a spoonful of Kaya, and add the other slice of toast on top. Serve with a soft boiled egg with a dash of soy sauce and pepper on.

Thanks For coming our simple blog, may our cooking recipe of Traditional Kaya (coconut jam) usefull and work :) and please get our other recipe collection, there are over million Simple recipes such as Traditional Kaya (coconut jam) with 4 Ingredients And 11 recipe directions are available just for us

#How To Cook Traditional Kaya (coconut jam), #Cooking Traditional Kaya (coconut jam), #Simple Recipe Traditional Kaya (coconut jam), #Simple direction Traditional Kaya (coconut jam), #Homemade Traditional Kaya (coconut jam), #Step by step cooking Traditional Kaya (coconut jam), #Delicous Traditional Kaya (coconut jam), #How To Make Traditional Kaya (coconut jam), #Fresh Traditional Kaya (coconut jam)

OTHER RECIPE AVAILABLE HERE