Coconut ladoos are a rich, sweet dessert-snack.
It has the aroma of roasted coconut.
This coconut and milk powder laddu is prepared using milk, milk powder, dessicated coconut, sugar and little ghee.
You can cook Coconut laddu using 3 ingredients and 3 steps. Here is how you cook Coconut laddu.
Ingredients of Coconut laddu
- You need to prepare 250 gram of Dry Grated coconut.
- Prepare as per taste of Sugar.
- You need to prepare As needed of Cream (malai).
This is a very easy and tasty ladoo recipe. Anyone, even beginners can try this with ease. I have also given you ideas on how to decorate the laddus. Nariyal Ka Ladoo or Coconut Ladoo, a delicious homemade sweet also can be serve as a candy.
Coconut laddu instructions
- Firstly take a wok add little ghee add coconut And roast it on low flame.
- Now add Malai And mix it lastly add sugar and cook till becomes thick.
- Now transfer it in a dish and make laddu from it And serve it.
One of the simplest recipe to make with few ingredients. Coconut ladoo recipe (or coconut laddu) is one of the most Ubiquitously eaten desserts in India. For me it has to be khoye ki barfi and coconut laddu. Instant coconut lad recipe Please SUBSCRIBE for more recipes. Coconut Laddus can be made by using either mawa or condensed milk.
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