Coconut chutney is one of popular Food. Fruit produced by plant. Fruit is very special goo taste it have from the tree or plant are planted by people to get the fruit. Coconut chutney is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Coconut chutney has one special taste and smell. Coconut chutney also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Coconut chutney.

How To Cook Coconut chutney

You can cook Coconut chutney using 10 ingredients and 3 steps. Here is how you achieve Coconut chutney.

Ingredients of Coconut chutney

1. You need to prepare 1 cup of Coconut bits -.
2. Prepare of Roasted gram dal - 1/2 cup.
3. You need to prepare 3 pods of Garlic -.
4. Prepare of Tamarind - 1 gooseberry size.
5. Prepare 2 tsp of Salt -.
6. You need to prepare of Water - 2 tbsp (as required).
7. Prepare 2 tsp of Oil -.
8. You need to prepare 1 tsp of Mustard seeds -.
9. Prepare 1 tsp of Urad dal -.
10. Prepare of Curry leaves - 1 string.

Coconut chutney directions

1. In a mixer jar put the fresh coconut bits, roasted gram dal, garlic, tamarind salt and water. Grind them well..
2. In a tempering pan add oil, when hot add mustard seeds, urad dal, curry leaves and when it splutters add it the grinded coconut mixture..
3. Mix well and serve with idly, dosa, pongal, vada etc....

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