We can cook No-Bake Chocolate Coconut Balls by using 6 ingredients and 4 steps. Here is how you achieve No-Bake Chocolate Coconut Balls.
Ingredients of No-Bake Chocolate Coconut Balls
- Prepare 1/2 cup of coconut oil.
- Prepare 1/2 cup of cacao or cocoa powder.
- You need to prepare 1/4 cup of maple syrup, honey agave or brown rice syrup.
- Prepare 1 cup of coconut flakes, unsweetened.
- You need to prepare 1/4 cup of quick, rolled or quick cooking steel cut oats.
- Prepare 1/2 tsp of pure vanilla extract.
No-Bake Chocolate Coconut Balls step by step
- In a medium pot, melt coconut oil on low heat..
- Remove from heat and whisk in cacao powder and vanilla extract. Whisk in maple syrup or honey. Add coconut flakes and oats; stir until well combined. Place mixture in a freezer for about 10 minutes..
- Line flat sheet or platter with parchment paper. Using small scoop, form and roll golf size chocolate coconut balls placing on a platter. Freeze for 30 minutes..
- Refrigerate in an airtight container for up to 7 days or freeze for up to 3 months..
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