Coconut ladoos are a rich, sweet dessert-snack.
This is made for many festive occasions.
These are made with few ingredients.
You can cook Coconut ladoo using 6 ingredients and 13 steps. Here is how you achieve Coconut ladoo.
Ingredients of Coconut ladoo
- Prepare 2 cups of coconut, fresh / desiccated.
- Prepare 2 teaspoon of ghee.
- You need to prepare 1/2 cup of milk.
- Prepare 1/2 cup of sugar.
- You need to prepare 2 tbsp of desiccated coconut.
- You need to prepare As needed of Roohafza/rose syrup and green food color.
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Coconut ladoo step by step
- Heat 2 teaspoon ghee in a frying pan or kadai..
- Add 2 cups grated coconut..
- Stir and roast the coconut on a low flame for 3 to 4 minutes. The roasting is to just get rid of some moisture. Don’t brown them..
- Now add 1/2 cup milk and 1/2 cup sugar. add more sugar for sweetness if required..
- Mix continuously keeping the flame on low..
- Sugar starts to melt and mixture turns watery..
- Keep stirring keeping the flame on low..
- Milk starts to evaporates after 20 minutes and mixture turns crumbly..
- Cool the mixture for 10 minutes or till they lightly cool down.
- Divide the dough in three equal parts and Add rose water and Roohafza/rose syrup and green food color to it. and mix well.
- Prepare small balls to form ladoo..
- Roll it with desiccated coconut..
- Finally, serve coconut ladoo or store in a airtight container for a week..
Coconut ladoos are traditional Indian desserts made of desiccated coconut, sweetened condensed milk, and cardamom. They're easy to make and a great dessert to bring to celebration or special events. + Coconut ladoo or nariyal ka ladoo is an integral part of Hindu festivals like Diwali, Navratri, and Ganesh Chaturthi. Rava Coconut Ladoo - a fail proof recipe. Rava Ladoo are soft melt in the mouth dessert balls made with freshly grated coconut, roasted semolina that are infused with aromatic cardamom and. Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee.
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