Simple Recipe: Coconut ladoo

Cooking Coconut ladoo Needs 6 Ingredients And 13 Steps

Coconut ladoo is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it have from the tree or plant are planted by human to get the fruit. Coconut ladoo is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Coconut ladoo has one special taste and smell. Coconut ladoo also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Coconut ladoo.

How To Make Coconut ladoo Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Ganesh Chaturti is finally here and other festivals are coming as well. Here is Coconut Ladoo Recipe which will help you to make delicious ladoos in the.

Coconut ladoo Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. These are made with few ingredients. You can cook Coconut ladoo using 6 ingredients and 13 steps. Here is how you achieve Coconut ladoo.

Ingredients of Coconut ladoo

  1. Prepare 2 cups of coconut, fresh / desiccated.
  2. Prepare 2 teaspoon of ghee.
  3. You need to prepare 1/2 cup of milk.
  4. Prepare 1/2 cup of sugar.
  5. You need to prepare 2 tbsp of desiccated coconut.
  6. You need to prepare As needed of Roohafza/rose syrup and green food color.

Traditionally in Indian households ladoos are served as fudge candies. CLICK HERE to subscribe to my YouTube channel for more such yummy recipes. Coconut Ladoo is one of my favorite coconut dessert recipe to date. Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with.

Coconut ladoo step by step

  1. Heat 2 teaspoon ghee in a frying pan or kadai..
  2. Add 2 cups grated coconut..
  3. Stir and roast the coconut on a low flame for 3 to 4 minutes. The roasting is to just get rid of some moisture. Don’t brown them..
  4. Now add 1/2 cup milk and 1/2 cup sugar. add more sugar for sweetness if required..
  5. Mix continuously keeping the flame on low..
  6. Sugar starts to melt and mixture turns watery..
  7. Keep stirring keeping the flame on low..
  8. Milk starts to evaporates after 20 minutes and mixture turns crumbly..
  9. Cool the mixture for 10 minutes or till they lightly cool down.
  10. Divide the dough in three equal parts and Add rose water and Roohafza/rose syrup and green food color to it. and mix well.
  11. Prepare small balls to form ladoo..
  12. Roll it with desiccated coconut..
  13. Finally, serve coconut ladoo or store in a airtight container for a week..

Coconut ladoos are traditional Indian desserts made of desiccated coconut, sweetened condensed milk, and cardamom. They're easy to make and a great dessert to bring to celebration or special events. + Coconut ladoo or nariyal ka ladoo is an integral part of Hindu festivals like Diwali, Navratri, and Ganesh Chaturthi. Rava Coconut Ladoo - a fail proof recipe. Rava Ladoo are soft melt in the mouth dessert balls made with freshly grated coconut, roasted semolina that are infused with aromatic cardamom and. Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee.

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