Coconut Milk Chicken with Sweet Potatoes is one of popular Food. Fruit produced by plant. Fruit is very delicious which have from the tree or plant are planted by people to get the fruit. Coconut Milk Chicken with Sweet Potatoes is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Coconut Milk Chicken with Sweet Potatoes has one special taste and smell. Coconut Milk Chicken with Sweet Potatoes also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Coconut Milk Chicken with Sweet Potatoes.

Cooking Direction Of Coconut Milk Chicken with Sweet Potatoes

You can cook Coconut Milk Chicken with Sweet Potatoes by using 18 ingredients and 7 steps. Here is how you cook Coconut Milk Chicken with Sweet Potatoes.

Ingredients of Coconut Milk Chicken with Sweet Potatoes

1. You need to prepare 1 1/2 lbs of boneless skinless chicken thighs or breasts.
2. Prepare 1 tsp of ground turmeric.
3. You need to prepare 2 tsp of ground ginger.
4. Prepare 3 tbs of sesame oil.
5. Prepare 2 of medium shallots, chopped.
6. Prepare 2 cloves of garlic, minced or grated.
7. Prepare 1 inch of fresh ginger, peeled and grated.
8. You need to prepare 1 tsp of cayenne pepper.
9. Prepare 1/2 cup of fresh cilantro, chopped plus more for serving.
10. Prepare 1 of medium sweet potato, peeled and cut into 1 inch chunks (thicker is better).
11. You need to prepare 2 cups of low sodium chicken broth.
12. You need to prepare 2 cups of canned coconut milk.
13. Prepare 2 tbs of fish sauce.
14. Prepare 2 cups of fresh baby spinach.
15. You need to prepare of juice of 2 limes.
16. You need to prepare To taste of kosher salt.
17. You need to prepare 2 cups of cooked rice, for serving.
18. Prepare of naan, for serving - we warm the pre-packaged ones in the oven (optional).

Coconut Milk Chicken with Sweet Potatoes step by step

1. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes..
2. Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat..
3. Add the chicken and sear on both sides until browned, about 2 minutes..
4. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato..
5. Season to taste with salt..
6. Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice..
7. Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan..

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