Coconut ladoo is one of popular Food. Fruit produced by plant. Fruit is very special goo taste it have from the tree or plant are planted by people to get the fruit. Coconut ladoo is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Coconut ladoo has one special taste and smell. Coconut ladoo also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Coconut ladoo.

How To Make Coconut ladoo Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Ganesh Chaturti is finally here and other festivals are coming as well. Here is Coconut Ladoo Recipe which will help you to make delicious ladoos in the.

Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. These are made with few ingredients. We can cook Coconut ladoo using 9 ingredients and 4 steps. Here is how you cook Coconut ladoo.

Ingredients of Coconut ladoo

1. Prepare cup of desiccated coconut.
2. You need to prepare 1/2 cup of mik.
3. Prepare 1/2 cup of sugar.
4. You need to prepare 1 tbsp of ghee.
5. Prepare 1/4 tsp of rose essence.
6. You need to prepare 3-4 drops of red colour.
7. Prepare 1 tbsp of paschios flakes.
8. Prepare 1 tsp of cardamom powder.
9. You need to prepare 1/4 of Desiccated coconut.

Traditionally in Indian households ladoos are served as fudge candies. CLICK HERE to subscribe to my YouTube channel for more such yummy recipes. Coconut Ladoo is one of my favorite coconut dessert recipe to date. Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with.

Coconut ladoo instructions

1. Keep all the ingredients ready. Heat a pan add ghee and desiccated coconut and roast on slow flame stirring continuously till aroma releases..
2. Add milk and mix well and cook tiil thickens..
3. Add cardamom powder pistachios flakes and sugar mix stir continuously till dough consistency. Add red food colour mix gently..
4. Turn off gas when it is cooled, make equal sizes ladoo and roll them on desiccated coconut and press pistachios flakes on top and serve yummy Tasty coconut ladoo in a plate. Garnish with pistachios flakes..

Coconut ladoos are traditional Indian desserts made of desiccated coconut, sweetened condensed milk, and cardamom. They're easy to make and a great dessert to bring to celebration or special events. + Coconut ladoo or nariyal ka ladoo is an integral part of Hindu festivals like Diwali, Navratri, and Ganesh Chaturthi. Rava Coconut Ladoo - a fail proof recipe. Rava Ladoo are soft melt in the mouth dessert balls made with freshly grated coconut, roasted semolina that are infused with aromatic cardamom and. Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee.

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