You can cook Coconut Burfi using 5 ingredients and 8 steps. Here is how you achieve Coconut Burfi.
Ingredients of Coconut Burfi
- You need to prepare 2 Cup of Fresh Coconut Coconut.
- You need to prepare 1 Cup of Milk.
- Prepare 1 Cup of Sugar.
- You need to prepare 2 Tbsp of Ghee.
- You need to prepare 1/4 Tsp of Cardamom Powder.
Coconut Burfi directions
- Heat ghee in a Kadhai..
- Add all the above ingredients except Cardamom Powder..
- Stir continuously till it thickens..
- Now add Cardamom Powder and mix well..
- Apply Ghee on a plate and pat it out according to your preferred thickness..
- Make markings in square shape and let it cool down..
- Once it is at normal temperature, refrigerate it till it sets..
- Delicious dessert is ready to eat..
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