Coconut ladoos are a rich, sweet dessert-snack.
This is made for many festive occasions.
These are made with few ingredients.
We can cook Coconut ladoo by using 4 ingredients and 4 steps. Here is how you cook Coconut ladoo.
Ingredients of Coconut ladoo
- Prepare As required of . coconut (fresh, frozen or desiccated),.
- Prepare As required of sugar & milk.
- Prepare 100 gm of Makhna.
- You need to prepare 2 tbsp of ghee.
Traditionally in Indian households ladoos are served as fudge candies. CLICK HERE to subscribe to my YouTube channel for more such yummy recipes. Coconut Ladoo is one of my favorite coconut dessert recipe to date. Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with.
Coconut ladoo step by step
- Pour the half kg+ 2 tablespoons ghee milk in a pan..
- Mix both of them together well. Taste test and check if it the sweetness is okay. If you like it more sweet add more condensed milk. Then begin to cook on a low flame..
- Store the coconut laddu in a air tight jar and refrigerate. Use within a week..
- You can also choose to Tlavor coconut ladoo with cardamom powder or saffron or skip them altogether. In this recipe post, I am sharing two easy methods of making coconut ladoo..
Coconut ladoos are traditional Indian desserts made of desiccated coconut, sweetened condensed milk, and cardamom. They're easy to make and a great dessert to bring to celebration or special events. + Coconut ladoo or nariyal ka ladoo is an integral part of Hindu festivals like Diwali, Navratri, and Ganesh Chaturthi. Rava Coconut Ladoo - a fail proof recipe. Rava Ladoo are soft melt in the mouth dessert balls made with freshly grated coconut, roasted semolina that are infused with aromatic cardamom and. Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee.
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