Recipe: Tomato coconut chutney for dosa!

Prepare Tomato coconut chutney for dosa! Needs 17 Ingredients And 2 Steps

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Cooking Direction Of Tomato coconut chutney for dosa! This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or vada varieties. Chutney are commonly made in every Indian home. So there are many varieties of chutney.

Tomato coconut chutney for dosa! Best combo for idli, dosa breakfast. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs. A simple, easy and tasty chutney recipe - Tomato Coconut Chutney recipe. We can cook Tomato coconut chutney for dosa! using 17 ingredients and 2 steps. Here is how you achieve Tomato coconut chutney for dosa!.

Ingredients of Tomato coconut chutney for dosa!

  1. You need to prepare 1 tsp of chana dal.
  2. Prepare 1 tsp of urad dal.
  3. You need to prepare of Oil.
  4. Prepare 1 of medium onion.
  5. Prepare 1 of big tomato.
  6. You need to prepare 1 of small piece of ginger.
  7. You need to prepare 8-10 of garlic cloves.
  8. Prepare of Salt.
  9. You need to prepare 2 tbspn of curd.
  10. You need to prepare 1 tsp of red chilli powder.
  11. You need to prepare 1 tsp of coriander powder.
  12. You need to prepare 4-5 of curry leaves.
  13. You need to prepare 2 tbspn of coriander leaves.
  14. Prepare of Vaghar.
  15. You need to prepare of Oil.
  16. You need to prepare 1 tsp of mustard seeds.
  17. Prepare 8-10 of curry leaves.

I'm not sure why… but my dosas never become crispy like the restaurant ones. May be because I just cant bring myself to drench dosa with oil or ghee and I feel less guilty when somebody else does it for me How to Make Tomato Coconut Chutney Recipe for Idli Dosa. South Indian Chutney made with fresh coconut and tomato. An easy chutney which goes well with all Indian breakfast dishes.

Tomato coconut chutney for dosa! directions

  1. Add oil to the pan saute chana dal and urad dal,add onion and tomato keep mixing add 8 to 10 cloves of garlic and small piece of ginger keep on cooking it,once it's done let it cool! Now add this mixture to the grinder and add curd,red chilli powder,salt,coriander powder,coriander leaves and curry leaves grind it into fine paste! Ready..
  2. Vaghar- Add oil to the pan add mustard seeds and curry leaves add this to the chutney paste,mix well and serve with dosas!.

Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with chillies, curd and ginger and mix tempered mustard seeds. However, the real taste differentiators in this recipe are roasted chana dal, tamarind paste, cumin seeds and curry leaves. Coconut tomato chutney recipe with step by step photos and video recipe. simple chutney recipe that will be good for the chutney idlis similar to sambar idlis. I like to soak the idlis in this chutney and rest it for few minutes and take the delicious chutney idlis. I had this type ones at two places. one.

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