How To Make Coconut Curry Basa

Cooking Coconut Curry Basa Needs 17 Ingredients And 5 Steps

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Cooking Direction Of Coconut Curry Basa Make your own Basa Fish Curry from scratch at home, chunks of Basa fish marinated in yoghurt, garlic, chilli, turmeric & ginger. Then hob cooked in a homemade coconut curry paste. Basa fish, a mild white fish also known as swai fish, is simmered in a savory coconut sauce is a very quick, delicious recipe to prepare; serve with All Reviews for Basa (Swai) Fish in Coconut Sauce.

Coconut Curry Basa Coconut quinoa sends this over the top. Simple, healthy, fast and so delicious. This coconut curry is the easiest one we've ever made, but mixes it up with the top brass. You can cook Coconut Curry Basa using 17 ingredients and 5 steps. Here is how you achieve Coconut Curry Basa.

Ingredients of Coconut Curry Basa

  1. Prepare 2 of fresh Basa fish or frozen.
  2. You need to prepare 1/3 of vinegar.
  3. You need to prepare 1 cup of water.
  4. Prepare 1 can of coconut milk (I used grace brand) |doesn’t matter which brand.
  5. You need to prepare 1 cup of bok choy.
  6. Prepare 1 cup of spinach.
  7. You need to prepare 2 of Thyme leaves.
  8. Prepare 1 tsp of salt.
  9. Prepare 1 tsp of seasoning salt.
  10. You need to prepare 1 tsp of natural seasoning.
  11. You need to prepare 1 tsp of garlic seasoning.
  12. Prepare 1 tsp of pepper.
  13. You need to prepare 1 tsp of oregano.
  14. Prepare 1/2 cup of oil (your preference I used.
  15. Prepare of vegetable).
  16. Prepare 1 of whole small onion.
  17. You need to prepare 1 of garlic minced.

You won't find a better effort vs taste curry ANYWHERE! Step by step photos for Indian Fish Coconut Curry Recipe from Entice With Spice Cookbook by Shubhra Ramineni. Slow Cooker Coconut Curry Chicken from The Food Charlatan. This Slow Cooker Coconut Curry Chicken is one of the best curries I've ever had!

Coconut Curry Basa directions

  1. Get a bowl and place the fish with the vinegar and water and let it sit for 5 minutes (cleans the fish).
  2. Take the fish out of the bowl and place it on a cutting board or a another bowl. Started adding all the seasonings on the fish except the thyme, onion, garlic, bok choy and spinach..
  3. Turn the stove on to the heating level of 6. Place the garlic in a frying pan and let it become light brown. Next place the fish and let it cook 5 mins on each side..
  4. Pour the coconut milk over the fish and add the bok choy, spinach, onions, thyme. Turn the heat to 4 and cover the frying and let it cook for 15 mins. Then turn the heat to low to let it simmer. ( you want to make sure the bok choy, spinach and onions are cooked..
  5. If you can find the thyme take it out. Then serve. I ate rice and peas with it, but you can eat it with any side dish..

It's not too spicy, but has tons of flavor! Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk! The Best Easy Coconut Curry Recipe. The recipe is perfect for anyone who loves Thai food.

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