Gluten rice with Coconut (Wingko Babat) is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which have from the tree or plant are planted by people to get the fruit. Gluten rice with Coconut (Wingko Babat) is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Gluten rice with Coconut (Wingko Babat) has one special taste and smell. Gluten rice with Coconut (Wingko Babat) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Gluten rice with Coconut (Wingko Babat).

Cooking Direction Of Gluten rice with Coconut (Wingko Babat)

You can cook Gluten rice with Coconut (Wingko Babat) using 6 ingredients and 6 steps. Here is how you cook Gluten rice with Coconut (Wingko Babat).

Ingredients of Gluten rice with Coconut (Wingko Babat)

1. Prepare 200 gr of sticky rice (gluten rice).
2. You need to prepare 1 of grated coconut.
3. Prepare Half of tea spoon salt.
4. You need to prepare Half of tea spoon vanilla powder.
5. Prepare 100 ml of warm water.
6. You need to prepare 100 gr of sugar.

Gluten rice with Coconut (Wingko Babat) step by step

1. Mix sticky rice flour,grated coconut, salt, and vanilla powder..
2. Mix sugar with warm water.
3. Enter the sugar solution into the mixture.
4. Formed rounded and flat.
5. Bake until browned.
6. Serve.

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