Simple Recipe: Thai Curry Carrot Coconut Soup

Making Thai Curry Carrot Coconut Soup Needs 12 Ingredients And 8 Steps

Thai Curry Carrot Coconut Soup is one of popular Food. Fruit produced by plant. Fruit is very delicious which got from the tree or plant are planted by human to get the fruit. Thai Curry Carrot Coconut Soup is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Thai Curry Carrot Coconut Soup has one special taste and smell. Thai Curry Carrot Coconut Soup also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Thai Curry Carrot Coconut Soup.

Cooking Direction Of Thai Curry Carrot Coconut Soup

Thai Curry Carrot Coconut Soup You can cook Thai Curry Carrot Coconut Soup using 12 ingredients and 8 steps. Here is how you cook Thai Curry Carrot Coconut Soup.

Ingredients of Thai Curry Carrot Coconut Soup

  1. Prepare 3 ounces of oil.
  2. You need to prepare 1 of each Vidalia onion-small dice.
  3. You need to prepare 5 cloves of garlic- chopped fine.
  4. Prepare 2 tablespoons of ginger- chopped fine.
  5. Prepare 3 pounds of small carrots- small dice (chopping up small in a food processor works well).
  6. You need to prepare 2 ounces of flour.
  7. Prepare 1 1/2 quarts of chicken stock.
  8. Prepare 1 can (14 ounces) of coconut milk.
  9. You need to prepare 1-2 tablespoon of Thai Red Curry Paste (Warning some are spicier than others:).
  10. You need to prepare 3-4 tablespoons of brown sugar.
  11. Prepare to taste of salt.
  12. Prepare of (this needs salt, sweet and spice so each varies to taste).

Thai Curry Carrot Coconut Soup instructions

  1. In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent.
  2. Add the, chopped garlic and ginger and cook for 5 minutes.
  3. Add the carrots and dust with all the flour, stirring in for 1 minute..
  4. Add the chicken stock in pot and bring to a simmer for about 20 minutes. (Check to make sure the carrots are tender).
  5. When the carrots are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you..
  6. Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer..
  7. Adjust the seasoning with red curry paste, salt and brown sugar..
  8. Basil,cilantro, scallions or bacon bits are all tasty things to add as a garnish..

Thanks For visiting our simple site, may our cooking recipe of Thai Curry Carrot Coconut Soup usefull and work :) and please take our other recipe collection, there are over million Best recipes such as Thai Curry Carrot Coconut Soup with 12 Ingredients And 8 recipe directions are available just for us

#How To Cook Thai Curry Carrot Coconut Soup, #Cooking Thai Curry Carrot Coconut Soup, #Simple Recipe Thai Curry Carrot Coconut Soup, #Simple direction Thai Curry Carrot Coconut Soup, #Homemade Thai Curry Carrot Coconut Soup, #Step by step cooking Thai Curry Carrot Coconut Soup, #Delicous Thai Curry Carrot Coconut Soup, #How To Make Thai Curry Carrot Coconut Soup, #Fresh Thai Curry Carrot Coconut Soup

OTHER RECIPE AVAILABLE HERE