We can cook Spicy Coconut Shrimp by using 8 ingredients and 8 steps. Here is how you cook Spicy Coconut Shrimp.
Ingredients of Spicy Coconut Shrimp
- You need to prepare 20 of Cleaned/ Unclean Shrimps.
- You need to prepare 1 Cup of dry Coconut Flakes/ or Freshly Grated Coconut.
- Prepare 2 tsp of Cayenne Pepper.
- Prepare 1 tsp of White Pepper.
- Prepare 2 tsp of Complete Seasoning.
- You need to prepare 1/2 cup of Coconut Milk.
- You need to prepare 2 oz of Butter.
- Prepare 1 cup of Water.
Spicy Coconut Shrimp instructions
- If Shrimps are not cleaned please do so and remember to remove the intestines..
- Add all the dry ingredients to your pan and let marinate for at lease 5 minutes..
- Add Butter, Milk and Water to the pan..
- Cover with foil and place in oven @200°F. (This could also be done on the stove top for faster cooking.).
- Cook for 10 minutes..
- After the 10 minutes taste the pot to see if the flavors are in your liking. (If you want more spice you could add some hot sauce to the mixture aswell).
- Recover the pan and let simmer until 1/2 the liquids in the pan has dissolved..
- Serve with any side you desire..
#How To Cook Spicy Coconut Shrimp, #Cooking Spicy Coconut Shrimp, #Simple Recipe Spicy Coconut Shrimp, #Simple direction Spicy Coconut Shrimp, #Homemade Spicy Coconut Shrimp, #Step by step cooking Spicy Coconut Shrimp, #Delicous Spicy Coconut Shrimp, #How To Make Spicy Coconut Shrimp, #Fresh Spicy Coconut Shrimp