Homemade Spicy Coconut Shrimp

Cooking Spicy Coconut Shrimp Needs 8 Ingredients And 8 Steps

Spicy Coconut Shrimp is one of popular Food. Fruit is part of plant. Fruit is very delicious it have from the tree or plant are planted by human to get the fruit. Spicy Coconut Shrimp is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Spicy Coconut Shrimp has one special taste and smell. Spicy Coconut Shrimp also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Spicy Coconut Shrimp.

Cooking Direction Of Spicy Coconut Shrimp

Spicy Coconut Shrimp We can cook Spicy Coconut Shrimp by using 8 ingredients and 8 steps. Here is how you cook Spicy Coconut Shrimp.

Ingredients of Spicy Coconut Shrimp

  1. You need to prepare 20 of Cleaned/ Unclean Shrimps.
  2. You need to prepare 1 Cup of dry Coconut Flakes/ or Freshly Grated Coconut.
  3. Prepare 2 tsp of Cayenne Pepper.
  4. Prepare 1 tsp of White Pepper.
  5. Prepare 2 tsp of Complete Seasoning.
  6. You need to prepare 1/2 cup of Coconut Milk.
  7. You need to prepare 2 oz of Butter.
  8. Prepare 1 cup of Water.

Spicy Coconut Shrimp instructions

  1. If Shrimps are not cleaned please do so and remember to remove the intestines..
  2. Add all the dry ingredients to your pan and let marinate for at lease 5 minutes..
  3. Add Butter, Milk and Water to the pan..
  4. Cover with foil and place in oven @200°F. (This could also be done on the stove top for faster cooking.).
  5. Cook for 10 minutes..
  6. After the 10 minutes taste the pot to see if the flavors are in your liking. (If you want more spice you could add some hot sauce to the mixture aswell).
  7. Recover the pan and let simmer until 1/2 the liquids in the pan has dissolved..
  8. Serve with any side you desire..

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