serving Coriander leaves coconut Chutney/ Green chutney Needs 12 Ingredients And 6 Steps

Coriander leaves coconut Chutney/ Green chutney is one of popular Food. Fruit produced by plant. Fruit is very delicious it have from the tree or plant are planted by people to get the fruit. Coriander leaves coconut Chutney/ Green chutney is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Coriander leaves coconut Chutney/ Green chutney has one special taste and smell. Coriander leaves coconut Chutney/ Green chutney also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Coriander leaves coconut Chutney/ Green chutney.

Tutorial Cooking Of Coriander leaves coconut Chutney/ Green chutney Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut chutney is another variation of chutney that goes well The next day we had this chutney with potato bonda. Most people love this one as it gets a unique flavor from the fresh coriander leaves used.

Coriander coconut chutney, a secret ingredient for perfect green coconut coriander chutney. Me and my hubby's favorite coriander coconut Usually when I make coriander chutney it used to come with a raw, green smell of coriander. Then I found the technique of sauteeing the leaves a little. You can cook Coriander leaves coconut Chutney/ Green chutney using 12 ingredients and 6 steps. Here is how you achieve Coriander leaves coconut Chutney/ Green chutney.

Ingredients of Coriander leaves coconut Chutney/ Green chutney

You need to prepare 0.25 cup of coriander leaves.
You need to prepare 0.5 cup of shredded coconut.
Prepare 10 of curry leaves.
Prepare 0.5 inch of ginger.
You need to prepare of Asafoetida/Hing.
You need to prepare 4-5 tsp of oasted gram/ hurigadale.
Prepare of Oil.
Prepare 2 of Green chilies (depending on the spiciness you need).
You need to prepare of For tempering:.
Prepare of Mustard seeds.
Prepare of Urrad dal.
Prepare leaves of Curry.

Take pan off from stove/cook-top and immediately pour tempering over chutney and mix well. Green coconut coriander chutney is ready; serve it as. Coconut coriander chutney recipe with step by step photos - south Indian style green coconut chutney recipe for idli, dosa, vada, uttapam. This chutney is very easy to make.

Coriander leaves coconut Chutney/ Green chutney instructions

1 tsp oil + green chilli + ginger + hing + curry leaves. Sauté it..
Add coconut to the same pan and sauté it..
Mixer: ingredients from step 2 and 1 + salt +roasted gram + water(1 small glass) + coriander leaves. Additionally you can add mint leaves as well. Grind it smooth. Add water bit by bit based on the thickness you like..
Transfer the chutney to a bowl and start preparing the tempering..
Tempering: in a pan add 1 tsp oil + mustard seeds+urrad dal+curry leaves. Once it splutters transfer it to prepared chutney..
Serve this with dosa/idli..

Just grind few ingredients together and the add tempering on top. This Chutney is very simple and tasty. It goes very well with Idli, Dosa, Chapati. Easy to pack and no spills which suits to take during travelling too. Wash the leaves coriander and curry leaves and drained them.

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