Guinataang Pagi(Flaked Stingray with coconut milk) is one of popular Food. Fruit produced by plant. Fruit is very delicious it have from the tree or plant are planted by people to get the fruit. Guinataang Pagi(Flaked Stingray with coconut milk) is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Guinataang Pagi(Flaked Stingray with coconut milk) has one special taste and smell. Guinataang Pagi(Flaked Stingray with coconut milk) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Guinataang Pagi(Flaked Stingray with coconut milk).

How To Cook Guinataang Pagi(Flaked Stingray with coconut milk)

We can cook Guinataang Pagi(Flaked Stingray with coconut milk) by using 8 ingredients and 7 steps. Here is how you cook Guinataang Pagi(Flaked Stingray with coconut milk).

Ingredients of Guinataang Pagi(Flaked Stingray with coconut milk)

1. Prepare of salt 200g using for stingray for cleaning.
2. You need to prepare 30 g of ginger.
3. Prepare 50 g of onion.
4. You need to prepare 20 g of garlic.
5. Prepare of string beans.
6. You need to prepare of salt and pepper.
7. Prepare of turmeric powder.
8. Prepare of coconut powder.

Guinataang Pagi(Flaked Stingray with coconut milk) step by step

1. Wash the stingray for salt in two times to removed salty..
2. Boil little bit the stingray with onion and ginger to make it clear and removed excess for that fish.
3. Sautéé onion garlic ginger.
4. And put the stingrayfish and sautéé after that.
5. Put the coconut milk until its viscous.
6. Put the string beans.
7. Put turmeric powder and salt pepper.

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