Coconut Custard Pie. this link is to an external site that may or may not meet accessibility guidelines.
A coconut custard pie recipe inspired by the tropical French Polynesian island of Bora Bora!
Tender, flaky crust topped with warm a silky egg custard filling.
We can cook Coconut custard pie by using 8 ingredients and 2 steps. Here is how you cook Coconut custard pie.
Ingredients of Coconut custard pie
- You need to prepare 1 (15 oz) of can cream of coconut + enough regular milk to make 2 cups.
- You need to prepare 1/2 cup of bisquick.
- You need to prepare 3 of eggs.
- Prepare 2/3 cup of sugar.
- Prepare 1 tbsp of vanilla.
- Prepare 1/2 tsp of salt.
- You need to prepare 1 cup of flaked coconut.
- Prepare 2 tbsp of melted butter or margarine.
Hey Y'all - Really Good Fruitcake. I am constantly trying to push my comfort zone when it comes to baking. The best way to challenge yourself is to try and try again! This is a fabulously easy pie that looks like you worked really hard!
Coconut custard pie instructions
- Preheat oven to 400. Mix everything in a bowl and pour it into a buttered pie dish. Bake 25-35 minutes til pie is set..
- Somehow it makes its own crust, custard and the coconut candies on top. Amazing!!.
It makes its own crust and can be prepared and in the oven in no time. I found the original recipe in the "More With Less" cookbook and. How to Make Impossible Coconut Custard Pie. Like magic, it layers into a crust, custard, coconut topping. See more ideas about coconut custard pie, recipes, coconut custard.
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