Coconut ladoos are a rich, sweet dessert-snack.
This is made for many festive occasions.
These are made with few ingredients.
You can cook Coconut ladoo using 3 ingredients and 5 steps. Here is how you achieve Coconut ladoo.
Ingredients of Coconut ladoo
- You need to prepare 1 cup of dessicated coconut.
- Prepare 1/3 cup of milk.
- Prepare 6 tablespoons of sugar.
Traditionally in Indian households ladoos are served as fudge candies. CLICK HERE to subscribe to my YouTube channel for more such yummy recipes. Coconut Ladoo is one of my favorite coconut dessert recipe to date. Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with.
Coconut ladoo step by step
- Pour dessicated coconut in a pan, add 1/3 milk and sugar to it.
- Stir and on flame (low).
- Keep stirring at intervals and continue to cook on low flame untill the mixture becomes dry and a little sticky.
- Off flame and let it cool.
- Make balls with it and coat with some dessicated coconut. Refrigerate and enjoy!.
Coconut ladoos are traditional Indian desserts made of desiccated coconut, sweetened condensed milk, and cardamom. They're easy to make and a great dessert to bring to celebration or special events. + Coconut ladoo or nariyal ka ladoo is an integral part of Hindu festivals like Diwali, Navratri, and Ganesh Chaturthi. Rava Coconut Ladoo - a fail proof recipe. Rava Ladoo are soft melt in the mouth dessert balls made with freshly grated coconut, roasted semolina that are infused with aromatic cardamom and. Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee.
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