Coconut Macarons is one of popular Food. Fruit produced by plant. Fruit is very delicious it have from the tree or plant are planted by human to get the fruit. Coconut Macarons is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Coconut Macarons has one special taste and smell. Coconut Macarons also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Coconut Macarons.

How To Make Coconut Macarons

We can cook Coconut Macarons by using 4 ingredients and 3 steps. Here is how you cook Coconut Macarons.

Ingredients of Coconut Macarons

1. You need to prepare 2 of Egg whites.
2. You need to prepare 1 cup of Desiccated coconut.
3. You need to prepare 3/4 cup of sugar.
4. You need to prepare Pinch of salt.

Coconut Macarons step by step

1. On low flame in wok add egg whites and sugar and cook until sugar dissolved. stir continuously. Add desiccated coconut and mix..
2. When the pan loses the mixture add drop of pink colour. Mix well and turf of flame. Allow to slightly cool..
3. Fill piping bag with the mixture and make macarons. Bake the on 120° till 45 to 50 minutes until the macaron loses from its place. Its done. Tasty freshly baked Coconut macarons..

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