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Tutorial Cooking Of Turkey Meatballs in Thai Red Coconut Curry

You can cook Turkey Meatballs in Thai Red Coconut Curry by using 23 ingredients and 9 steps. Here is how you achieve Turkey Meatballs in Thai Red Coconut Curry.

Ingredients of Turkey Meatballs in Thai Red Coconut Curry

1. You need to prepare of Turkey ball ingredients:.
2. Prepare 500 gr of minced turkey meat.
3. Prepare 3 cloves of garlic, minced.
4. You need to prepare 2 stalks of green onions, finely sliced.
5. Prepare 1 Tbsp of fish sauce.
6. You need to prepare 1/2 Tbsp of red curry paste.
7. You need to prepare 1/2 tsp of salt.
8. Prepare 1/4 tsp of ground pepper.
9. You need to prepare 1/2 tbsp of lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it).
10. Prepare 100 gr of flour.
11. Prepare 1 of egg.
12. Prepare of Sauce ingredients:.
13. You need to prepare 1 Tbsp of vegetable oil.
14. Prepare 1/2 of onion, thinly sliced.
15. You need to prepare 1/4 of red bell pepper, sliced ​​lengthwise.
16. You need to prepare 1/4 of orange paprika, sliced ​​lengthwise.
17. Prepare 4 Tbsp of red curry paste.
18. You need to prepare 150 ml of water.
19. You need to prepare 3 of kaffir lime leaves.
20. Prepare 250 ml of instant coconut milk.
21. Prepare 2 Tbsp of fish sauce.
22. You need to prepare 1/2 tsp of mushroom bouillon.
23. Prepare of coriander leaves to taste for garnish.

Turkey Meatballs in Thai Red Coconut Curry directions

1. Mix all the turkey meatball ingredients. Stir well..
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper..
3. Bake in preheated 200C / 400F oven for 25-30 minutes. Remove from the oven. Set aside..
4. Heat the oil over medium high heat.Saute the onions until fragrant..
5. Add the red and orange peppers. Cook until wilted..
6. Add water, red curry paste, and coconut milk while stirring continually until it boils..
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste..
8. Add in the turkey balls. Cook again to a boil. Remove from the heat..
9. Serve warm with coriander leaves and warm white rice. Yum 😋.

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