Coconut malai chutney is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it got from the tree or plant are planted by human to get the fruit. Coconut malai chutney is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Coconut malai chutney has one special taste and smell. Coconut malai chutney also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Coconut malai chutney.

Tutorial Cooking Of Coconut malai chutney Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic, coriander leaves, mint leaves. Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more!

The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander. It is served with dosa, idli and vada. Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. We can cook Coconut malai chutney using 9 ingredients and 3 steps. Here is how you achieve Coconut malai chutney.

Ingredients of Coconut malai chutney

1. You need to prepare 1 of tender coconut malai.
2. Prepare 3/4 of cup finely chopped cilantro.
3. Prepare 1/4 of cup finely chopped mint leaves.
4. Prepare of as per taste salt.
5. You need to prepare 2 of fresh chillies.
6. Prepare 2 of tsp grated ginger.
7. You need to prepare 1/2 of tsp garam masala.
8. You need to prepare 1/2 of tsp coriander powder.
9. You need to prepare 3 of tsp white vinegar or as required.

In fact, meals in South India are considered incomplete, without this chutney. Coconut Chutney is delicious South indian chutney well goes with idli and dosa. Coconut Chutney is a very light and refreshing chutney made using coconut (obviously) fresh or desiccated. Coconut Chutney is a lightly spiced, nutty dip served as a popular side dish with Indian food.

Coconut malai chutney instructions

1. Wash the cilantro and mint leaves with water and chop it very fine..
2. Take finely chopped green chilies, ginger, cilantro, mint leaves, coconut malai and all remaining ingredients in big jar of mixer and blend it till smooth.  Add little water if needed to make it smooth..
3. Chatpati sweet, sour and spicy coconut malai chutney is ready to serve.  Transfer it into a bowl..

This basic white coconut chutney eaten with Idli or Dosa, needs just a handful of ingredients. Peanut coconut chutney is a very popular chutney from Southern India. it is served with most of the tiffin items and as a side dish with your main course. This chutney is very easy to make with the. Take out chutney in a bowl, add water according to how thick you want your chutney. Put oil in a small frying pan and heat.

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