It's a no brainer because I just need to Serve the warm rice with the omelette strips, few slices of cucumber, pan-fried peanuts and anchovies, mie.
My Jakarta travel guide for food lovers: Rice is the main staple in most of Indonesia, but there are many different versions and preparations of rice.
One of the versions I love the most is called nasi uduk, rice, thats cooked with a variety of fragrant herbs and spices, and the main ingredient: coconut milk.
We can cook Fried Blue Catfish with Coconut Rice (Nasi Uduk) using 15 ingredients and 3 steps. Here is how you cook Fried Blue Catfish with Coconut Rice (Nasi Uduk).
Ingredients of Fried Blue Catfish with Coconut Rice (Nasi Uduk)
- Prepare 4 Lb of Blue Catfish.
- Prepare 1 of Lemon.
- Prepare of Oil cooking.
- You need to prepare of Salt-Pepper.
- You need to prepare of ✨Coconut Rice✨.
- You need to prepare 400 ML of Coconut Milk.
- You need to prepare 4 Cup of Jasmine Rice.
- Prepare 2-3 of Pandan leaves.
- You need to prepare 1 Tsp of Salt (as you need).
- Prepare 1/2 Tsp of Chicken Flavor Bouillon (Optional).
- You need to prepare 3 of Thin slices Galangal.
- Prepare 3 of Bay leaves.
- Prepare 1 inch of Ginger.
- You need to prepare 2 of Lemongrass.
- Prepare 3 Cup of Water.
The rice in nasi uduk is cooked in coconut milk together with lemongrass, cloves, pandan leaves, and cinnamon. The process results in wonderfully fluffy, fragrant rice, and right before it is served, each portion is usually topped with fried shallots. It is a dish rarely eaten on its own, but rather served with. Nasi Uduk or Scented Coconut Rice from Jakarta (Betawi) is a great pair with Ayam Bakar Bumbu Rujak (Barbequed Chicken with Chili Coconut Sauce) As you may know from my previous post that these two dishes, Nasi Uduk and Ayam Bakar Bumbu Rujak were made in hurry.
Fried Blue Catfish with Coconut Rice (Nasi Uduk) step by step
- Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired..
- To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal..
- It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉.
Pan-fried catfish gets a deeply flavorful crust from Madras curry powder, which traditionally harnesses the heat of red chiles. Top the catfish with the chutney. Coconut rice with fried fish and tostones, served in Panama City. Nasi Uduk Betawi is an Indonesian Betawi style of coconut rice. To eat this meal, I went to a restaurant called Zainal Fanani in Jakarta, that serves a traditional… Vind stockafbeeldingen in HD voor Nasi Uduk Coconut Rice Traditional Food en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.
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