Coconut laddo is one of popular Food. Fruit is part of plant. Fruit is very delicious it got from the tree or plant are planted by human to get the fruit. Coconut laddo is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Coconut laddo has one special taste and smell. Coconut laddo also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Coconut laddo.

How To Cook Coconut laddo Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Nothing can beat the joy of sharing a platter of delicious homemade sweets with family..coconut laddu with step by step photo/video. famous indian sweet or indian laddu can also be used. with jaggery the colour of coconut laddu would be brown in colour though. A must have laddo recipe prepared from freshly grated coconut, the Coconut laddo is commonly enjoyed on festivals or religious ceremonies.

Depending upon the method and the ingredients You can also choose to flavor coconut ladoo with cardamom powder or saffron or skip them altogether. Coconut Laddu make for perfect after meal nibbles or a party dessert. Coconut works beautifully in sweetened condensed milk. You can cook Coconut laddo by using 3 ingredients and 5 steps. Here is how you cook Coconut laddo.

Ingredients of Coconut laddo

1. You need to prepare of Grated coconut.
2. Prepare of Condense milk.
3. Prepare of Powder milk.

You can also make excellent chocolate truffles. Just add a drop of food colur to the extra coconut and mix with a spoon until you get your desired colour. My mom calls them "Narali Pakatale Ladoo" which literally translates to coconut-sugar-syrup balls. This coconut and milk powder laddu is prepared using milk, milk powder, dessicated coconut, sugar and little ghee.

Coconut laddo instructions

1. Remove the back of the coconut and great it.
2. In a pan to the coconut and shallow fry it to make it dry, do that for 10 mins and keep aside.
3. In a different pan put the condenser milk, the coconut and the powder milk and keep stirring on a low heat do it for 5 minutes and bring it down from the fire.
4. Allow it to cook and mold it into ball shape.
5. Than use the remaining coconut to roll it inside and refrigerant.... Wow I promise you it's very delicious.

This is a very easy and tasty ladoo recipe. Leading Manufacturer of Dry Fruit Besan Laddo, Besan Laddo, Chocolate Laddo, Coconut Laddo, Kesar Laddo Desi Ghee and Motichoor Kesar Laddo from New Delhi. Coconut ladoos are a rich, sweet dessert-snack. It has the aroma of roasted coconut. Coconut ladoos are a rich, sweet dessert-snack.

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