Cashew Coconut Chikki is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which got from the tree or plant are planted by people to get the fruit. Cashew Coconut Chikki is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Cashew Coconut Chikki has one special taste and smell. Cashew Coconut Chikki also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Cashew Coconut Chikki.

Tutorial Cooking Of Cashew Coconut Chikki

You can cook Cashew Coconut Chikki by using 7 ingredients and 5 steps. Here is how you cook Cashew Coconut Chikki.

Ingredients of Cashew Coconut Chikki

1. Prepare 1 cup of dessiccated coconut.
2. Prepare 1/2 cup of grated dry coconut.
3. Prepare 1/4 cup of finely chopped cashewnuts.
4. You need to prepare 150 gm of kolhapuri jaggery.
5. You need to prepare 1 tsp of ghee.
6. You need to prepare 1/8 teaspoon of baking soda.
7. You need to prepare 1/2 teaspoon of cardamom powder.

Cashew Coconut Chikki step by step

1. Grease a foil paper and put it in a baking tin to use it later..
2. Grate jaggery and put it in a non-stick pan on medium to low heat. When it melts completely, add ghee to it and mix it well. Keep on stirring continuously until it gets light and it changes colour..
3. When jaggery changes colour, add a drop of it in a bowl of water to check if it is ready. If the droplet of jaggery can be broken easily by biting it, jaggery is ready. Now add baking soda to it and give it a good mix..
4. Now add desiccated coconut, grated coconut and finely chopped cashewnuts to it along with cardamom powder. Mix everything well and turn off the heat..
5. Add the chikki mixture to the baking tin and spread it evenly. Now take it out on a greased surface and roll it thin with the help of a greased rolling pin. Cut it into desired shape and let it cool completely. Then break into pieces and store it in an airtight container..

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