Coconut burfi is one of popular Food. Fruit produced by plant. Fruit is very special goo taste which got from the tree or plant are planted by human to get the fruit. Coconut burfi is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Coconut burfi has one special taste and smell. Coconut burfi also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Coconut burfi.

How To Cook Coconut burfi Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian To make coconut burfi we do not need to check any string consistency. So this makes it more simpler.

This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. The coconut burfi had a melt in the mouth soft texture. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. We can cook Coconut burfi using 8 ingredients and 5 steps. Here is how you cook Coconut burfi.

Ingredients of Coconut burfi

1. You need to prepare 1 cup of coconut crushed.
2. Prepare 1 cup of milk powder.
3. Prepare 3/4 cup of icing sugar(powder).
4. Prepare 1/4 of butter.
5. Prepare 1/4 tsp of cardamom powder.
6. Prepare 3/4 cup of milk.
7. Prepare of For garnish.
8. Prepare of Pistacio as you like.

Fresh grated coconut in cardamom flavoured sugar syrup. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut burfi, fudgy traditional Indian sweet prepared with dry desiccated coconut, milk powder sugar and ghee.

Coconut burfi instructions

1. Sb se pehle panme butter dalen or jab butter ache se melt hojae to is me milk add krden or sath hi milk powder dal kar achi trhan mix krlen make sure ke lumps na bne.
2. Then is me sugar add karein or ache se chamcha chalatey hue itna cook karein ke sugar ache se mix hojae.
3. Now is me crushed coconut or sath hi Elaichi powder add karein or itna cook karein ke mixture thick hojae.
4. Ab mixture thick hojae to isey grease ki hui tray me nikal kar phela lein or upar se pistacios se garnish karein or thanda krne rakh dein jab burfi jum jae to isey pieces me cut krlen or serve karein.
5. Hmari mazedar coconut burfi taiyar hai.

Traditionally coconut burfi is made with milk or milkmaid but in this recipe I am sharing. For as long as I have been eating Indian food, burfi has been my favourite Indian candy; my vegan coconut burfi is super-easy to make but do be warned though, it's incredibly more-ish! Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this.

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