Coconut burfi is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste which have from the tree or plant are planted by human to get the fruit. Coconut burfi is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Coconut burfi has one special taste and smell. Coconut burfi also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Coconut burfi.

Cooking Direction Of Coconut burfi Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian To make coconut burfi we do not need to check any string consistency. So this makes it more simpler.

This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. The coconut burfi had a melt in the mouth soft texture. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. You can cook Coconut burfi by using 5 ingredients and 7 steps. Here is how you cook Coconut burfi.

Ingredients of Coconut burfi

1. Prepare 250gms of Mawa.
2. You need to prepare 100 grams of Powder sugar.
3. Prepare 100 grams of Coconut powder.
4. You need to prepare 2 of Elaichi.
5. You need to prepare 1 sheet of Chandi ka verk.

Fresh grated coconut in cardamom flavoured sugar syrup. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut burfi, fudgy traditional Indian sweet prepared with dry desiccated coconut, milk powder sugar and ghee.

Coconut burfi instructions

1. Heat the mawa until soft with sugar powder and elaichi.
2. Add coconut powder to it to achieve a greay consistency.
3. Divide the dough in two equal halves.
4. Place the first half in the tin and press to form a layer.
5. Add rooh afza to the second half and press on the 1st layer.
6. Freeze for 2-3 hours.
7. Press silver vark on the batch cut and serve cold.

Traditionally coconut burfi is made with milk or milkmaid but in this recipe I am sharing. For as long as I have been eating Indian food, burfi has been my favourite Indian candy; my vegan coconut burfi is super-easy to make but do be warned though, it's incredibly more-ish! Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this.

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