Maple Cookie Ice-Cream (with coconut milk) is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which have from the tree or plant are planted by people to get the fruit. Maple Cookie Ice-Cream (with coconut milk) is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Maple Cookie Ice-Cream (with coconut milk) has one special taste and smell. Maple Cookie Ice-Cream (with coconut milk) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Maple Cookie Ice-Cream (with coconut milk).

How To Cook Maple Cookie Ice-Cream (with coconut milk)

We can cook Maple Cookie Ice-Cream (with coconut milk) by using 4 ingredients and 4 steps. Here is how you achieve Maple Cookie Ice-Cream (with coconut milk).

Ingredients of Maple Cookie Ice-Cream (with coconut milk)

1. You need to prepare 2 cans of coconut milk.
2. Prepare 1/2 cup of maple syrup.
3. You need to prepare 1 teaspoon of vanilla.
4. You need to prepare 6 of maple-cream cookies, crushed with rolling pin.

Maple Cookie Ice-Cream (with coconut milk) instructions

1. Pour coconut milk and syrup into saucepan. Cook until simmering and maple syrup is dissolved. Add vanilla. Transfer mix to a glass bowl and place in fridge..
2. Once mixture is at room temperature or slightly colder, pour into standard ice-cream maker. Following manufacturer's instructions, churn for about 25 minutes..
3. In last two minutes of churning, pour in the cookies..
4. Ice cream is ready to eat now, but for a firmer consistency, put in freezer for a couple of hours to overnight. Ice cream will taste best when allowed to thaw for half an hour before serving, as coconut milk does not spoon as easily as dairy-based ice creams. Enjoy!.

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