Banana in Coconut Milk is one of popular Food. Fruit is part of plant. Fruit is very special goo taste it have from the tree or plant are planted by people to get the fruit. Banana in Coconut Milk is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Banana in Coconut Milk has one special taste and smell. Banana in Coconut Milk also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Banana in Coconut Milk.

Tutorial Cooking Of Banana in Coconut Milk Coconut milk lends a sweet flavor to bananas in this quick and easy recipe. It makes a light dessert for two, or can easily be doubled to serve four people. Peel the bananas and cut into bite-sized pieces.

I find that the coconut milk is so pleasantly infused with the sweetness and aroma of the bananas that I don't usually add a lot of sugar, sometimes even This banana in coconut milk recipe is delicious just as it is but if you're feeling creative or want to make it more substantial, try topping it with seeds. Dissolve the sugar and salt into the mixture. I had half a can of coconut milk to use up so halved this recipe. We can cook Banana in Coconut Milk by using 5 ingredients and 7 steps. Here is how you achieve Banana in Coconut Milk.

Ingredients of Banana in Coconut Milk

1. Prepare 8 pcs. of Ripe Banana.
2. You need to prepare 3 cup of Coconut Milk.
3. You need to prepare 2 pcs. of Pandanus Leaf.
4. You need to prepare 3/4 cup of Sugar.
5. Prepare 1/2 tsp of Salt.

Even so it was too sweet and the bananas got very soft though I did not cook the whole time stated. Bananas are simmered in coconut milk, sugar, and cinnamon in this delicious and indulgent Indonesian dessert recipe. Coconut milk lends a sweet flavor to bananas in this quick and easy recipe. It makes a light dessert for two, or can easily be doubled to serve four people.

Banana in Coconut Milk directions

1. Cut 1 banana into 4 pcs. by cutting half in length way and then in width way as picture..
2. Pour coconut in pot, put in pandanus leaf and add banana..
3. Put sugar and salt. Turn on medium heat and bring to boil..
4. Stir little, reduce to low heat and boil until banana is cooked. Noticed by banana texture would be soft and little transparent..
5. Tip : served hot in dessert cup about 6-8 pcs. Taste is sweet, little salty, flavor of coconut milk and scent of pandanus leaf. If you like little hard banana and sticky texture, I would recommend to use light green & yellow banana. Ripe yellow ones are soft and sweet if you like. You also can adjust sugar as you like..
6. Remark : Better take pandanus leaf out when it cooked, don't leave it in pot otherwise it would give bitter taste..
7. Enjoy your cooking..

Sweetened Bananas in Coconut Milk - All Recipes. This dessert is simple but very delicious for the banana lover. Bananas are simply cooked in a mixture of coconut milk and coconut cream to create a luscious treat. Before taking a cooking class while traveling in Thailand, I did not know much about traditional Thai desserts. Add in the banana slices until the.

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