You can cook Crispy Chicken Nuggets in Coconut Cream Sauce by using 9 ingredients and 2 steps. Here is how you achieve Crispy Chicken Nuggets in Coconut Cream Sauce.
Ingredients of Crispy Chicken Nuggets in Coconut Cream Sauce
- Prepare 1 can (13.5 oz.) of coconut cream.
- You need to prepare 1 tsp. of coconut extract.
- Prepare 2 tsp. of apple cider vinegar.
- You need to prepare 2 T. of sugar.
- You need to prepare of toasted sweetened shredded coconut (garnish).
- You need to prepare of _____________________.
- You need to prepare of Homemade crisp chicken nuggets (or breaded fried shrimp).
- You need to prepare of Blanched snow peas.
- Prepare of Cooked rice.
Crispy Chicken Nuggets in Coconut Cream Sauce step by step
- Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat..
- Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!.
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